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2019-6-28English Barleywine

318 calories
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Boil Size: 26 liters
Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 천랑성,한울지기팀
Calories: 318 calories (Per 355mL)
Share: <EMBED>
1.096
1.018
10.17%
52.56
19.31
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 42.7%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 12.2%
450 g American - Caramel / Crystal 40L450 g Caramel / Crystal 40L 34 40 5.5%
450 g American - Caramel / Crystal 90L450 g Caramel / Crystal 90L 33 90 5.5%
100 g United Kingdom - Brown100 g Brown 32 65 1.2%
200 g Belgian - Special B200 g Special B 34 115 2.4%
1 kg Briess - DME Golden Light1 kg DME Golden Light 44.6 4 12.2%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 6.1%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 12.2%
8.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 39.64
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 6.8
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 6.12
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion65 °C60 min
--Infusion76 °C5 min
--Sparge78 °C20 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 min.
 
Yeast
Amount:
2
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile: korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
17일 20.9도
발효뒤 병입
종료비중 1.019
This recipe is shared.
Recipe QR Code
View Count: 46
Brew Count: 0
Last Updated: 2019-07-15 10:38 UTC
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