Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Nugget7 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
55.98 |
46.7% |
|
4 g |
Willamette4 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.9 |
26.7% |
|
4 g |
Willamette4 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
26.7% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 qt |
Single Infusion |
Infusion |
-- |
167 °F |
60 min |
|
5 qt |
Batch Sparge |
Sparge |
-- |
200 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18 g |
Dark Baker's Chocoloate
|
|
Flavor |
Boil |
2 min. |
|
1 each |
Cold Brewed Sumatran Coffee
|
|
Flavor |
Bottling |
0 min. |
|
1 tsp |
Yeast Nutrient (Or Bread Yeast)
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Table Sugar
Amount: 170g/0.5 cup water
CO2 Level: 2.0 Volumes |
Notes
Base recipe comes from BYO: 250 Classic Clone Recipes - Founder's Breakfast Stout.
Cold Brew Coffee Recipe: Cold brew 4oz of Sumatran coffee with 32 oz of water, add filtered coffee to bottling bucket. Don't add additional water.
Primary Fermentor: 3 weeks
Bottle Conditioning: 4 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-10 16:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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