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Chimay red clone

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: byo inspired
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday October 16th 2018

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (rager):

18.5

SRM (morey):

16.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.12 lb	American - Pilsner4.12 lb Pilsner	37	1.8	68.7%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	12.5%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	8.3%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	4.2%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	4.2%
2 oz	American - Chocolate2 oz Chocolate	29	350	2.1%
5.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	18.47	50%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)		18.47	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.8 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 2.63333 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast nutrient	Other	Boil	15 min.
0.50 each	Whirflock	Fining	Boil	10 min.
4.75 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
1.41 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
KCMO water. Camden tablet 4.75 calcium chloride .5 salt Acidify to 5.7 pH before dough in.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

815

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-27 06:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chimay red clone

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