Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hazy 4 (best so far)

232 calories 22.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Tuesday May 22nd 2018
1.070
1.016
7.0%
70.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 56.9%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 27.6%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.6%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 3.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 13.99 5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 0 min 22.47 15%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 34.05 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 20%
2 oz Mosaic LupuLN22 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 10 days 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 149 °F 60 min
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13899
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 6 3 4 24
eugene tap water
Mash Chemistry and Brewing Water Calculator
 
Notes



mashed with 5-6 gallons (enough to cover grains) for 1 hour at 149, about 155 the last 15 minutes. squeezed the hell out of the bag I dont care what you say about it.

boil, whirlpool, pitch.

dry hop after 4 days, leave for about 13 days, secondary for a couple days because I got distracted. cold crash before bottling.

primed with 3.6oz dextrose
only last a couple weeks

Last Updated and Sharing
 
366
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-08 07:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top