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Sweet Stout

208 calories 21 g 12 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday October 18th 2016
1.063
1.015
6.37%
28.88
48.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.95 lb United Kingdom - Pale 2-Row3.95 lb Pale 2-Row 38 2.5 79.8%
5.60 oz American - Caramel / Crystal 80L5.6 oz Caramel / Crystal 80L 33 80 7.1%
3.20 oz United Kingdom - Pale Chocolate3.2 oz Pale Chocolate 33 207 4%
7.20 oz United Kingdom - Black Patent7.2 oz Black Patent 27 525 9.1%
4.95 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Kent Goldings0.6 oz Kent Goldings Hops Pellet 5 Boil 60 min 28.88 100%
0.6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 lb Lactose milk pwder Flavor Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Jamil, Method: BIAB, Style: Sweet Stout, ABV 6.37%, IBU 28.88, SRM 48.02, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Pale Chocolate, Black Patent) Hops: (Kent Goldings) Other: (Lactose milk pwder)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-21 14:25 UTC
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