Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
Pilsner Belgian4.5 lb Pilsner Belgian |
|
0 |
0 |
69.2% |
|
1 lb |
Munich1 lb Munich |
|
0 |
0 |
15.4% |
|
0.50 lb |
Belgian Aromatic0.5 lb Belgian Aromatic |
|
36 |
26 |
7.7% |
|
0.50 lb |
Wheat Malt0.5 lb Wheat Malt |
|
39 |
2 |
7.7% |
|
6.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
BIAB Mash |
Infusion |
-- |
152 °F |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Whirlfloc
|
|
Other |
Boil |
1 hr. |
|
0.05 lb |
Seeds of paradise
|
|
Other |
Boil |
1 hr. |
|
0.03 lb |
Coriander
|
|
Other |
Boil |
1 hr. |
"Le Monsieur Saison" Saison beer recipe by Patrick Davin. All Grain, ABV 6.68%, IBU 28, SRM 7.2, Fermentables: (Pilsner Belgian, Munich, Belgian Aromatic, Wheat Malt) Hops: (Hallertau) Other: (Whirlfloc, Seeds of paradise, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-07-26 05:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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