|
Belgian Tripel
|
Belgian Golden Strong Ale
|
17 Litres |
1.072 |
1.013 |
7.85 |
44.33 |
4.68 °L
|
951 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 59 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 7:22 AM |
| Notes: Made 1.5 L starter |
|
|
Åkkers Op De Koffie (Franse Editie 2023)
|
Russian Imperial Stout
|
30 Litres |
1.088 |
1.021 |
9.56 |
84.8 |
37.99 °L
|
951 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 4:50 AM |
| Notes: Brewsession together with Frans Bonnier, his first time brewing. |
|
|
Duvel Kloon
|
Belgian Golden Strong Ale
|
25 Litres |
1.075 |
1.015 |
7.95 |
31.98 |
3.69 °L
|
951 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 7:24 PM |
| Notes: |
|
|
Pop Goes The Streusel - Salted Caramel Popcorn & Streusel Imperial Stout
|
Sweet Stout
|
20 Litres |
1.101 |
1.024 |
10.03 |
33.53 |
50 °L
|
951 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 1:46 PM |
Notes: Add air popped popcorn to the mash
Add brown sugar 15 minutes before end of boil |
|
|
Four The Win (FTW) Belgian Dark Strong
|
Belgian Dark Strong Ale
|
6 Gallons |
1.088 |
1.019 |
9.05 |
36.09 |
29.16 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 6.2 oz |
Creation
Date: 10/1/2021 10:10 PM |
Notes: Gold-medal award-winning recipe in the National Homebrew Competition (AHA) 2019
https://www.homebrewersassociation.org/homebrew-recipe/four-the-win-ftw-belgian-dark-strong/
Won a gold medal in Category #22: Strong Belgian Ale with a Dark Belgian Strong Ale during the 2019 National Homebrew Competition Final Round in Providence, RI, with the help of Jarrod Hanson. Maugel and Hanson's Strong Belgian Ale was chosen as the best among 389 entries in the category. |
|
|
Office Christmas Party
|
Winter Seasonal Beer
|
5.5 Gallons |
1.077 |
1.014 |
8.24 |
29.28 |
18 °L
|
951 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 7:58 PM |
Notes: First brew notes on my other version named Sasquatch Christmas Ale: Used dry US05 yeast first time and it went fine. I would prefer using whole spice in secondary if possible. Vanilla beans split and scooped into secondary. The boil spice additions worked great and were subtle.
Dialed back the caramunich and honey malt which are great malts, but a little overpowering. Came out with a lot of chocolatey, coffee and sweet flavor.
Hops - this hop schedule ended up being a little more bitter than expected, but I did enjoy that flavor addition making the overall flavor a bit more complex. |
|
|
The Kaiser
|
Märzen
|
1.5 Gallons |
1.08 |
1.019 |
8.03 |
25.98 |
9.43 °L
|
951 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 4:17 PM |
Notes: Hit mash temp of 152F perfectly.
Hit OG exactly.
Drained for two minutes after mashing and two minutes after sparging. Left bag in pot almost until boil started and added the drained wort to the kettles.
-------------------------------------------------------------------------------------------------
Beer is very good. It's somewhat sweet and lacks the crisp breadiness of the real Kaiser. I would use a lager strain next time and also get the beer a little drier. Maybe up the IBUs to 30 or 35. |
|
|
Earl Grey IPA
|
American IPA
|
2 Gallons |
1.07 |
1.013 |
7.43 |
77.41 |
7.21 °L
|
951 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 7:12 PM |
Notes: Added 1 oz of Kroger Private Selections Lavender Earl Grey Loose Leaf at 10 min til flame out.
Then dry hopped the other 1 oz after day 7 |
|
|
Tank 7
|
Saison
|
47.5 Litres |
1.066 |
1.007 |
7.8 |
46.24 |
5.15 °L
|
951 |
0 |
|
|
|
| Boil
Size: 50.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:54 AM |
Notes: brygga 24.10
og 1066
fg 1002
8,4% |
|
|
Lakrisporter
|
Baltic Porter
|
38 Litres |
1.074 |
1.011 |
8.18 |
32.49 |
36.85 °L
|
951 |
2 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 7:16 PM |
| Notes: Simply put, we all loved this Baltic Porter! It was easy drinking and really well balanced, every mouthful left us wanting more. The sessionability is high with this beer. Nice job! |
|
|
Cup Of Joe
|
Russian Imperial Stout
|
3.25 Gallons |
1.1 |
1.019 |
10.54 |
54.24 |
50 °L
|
951 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 7:52 PM |
| Notes: |
|
|
Joocius Lupulus
|
American IPA
|
6 Gallons |
1.077 |
1.02 |
7.44 |
62.99 |
5.93 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 4:12 PM |
| Notes: |
|
|
Onna Black IPA
|
Specialty IPA: Black IPA
|
10 Litres |
1.113 |
1.03 |
10.86 |
74.92 |
40.02 °L
|
951 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 11:09 PM |
Notes: Yeasts considered:
1056 - balanced, fruity
1187 fruity, spices, pepper
1272, more fruity than 1056, with hints of nut
(dry) Safbrew T-58 fruity, spices, pepper
Chose Wyeast 1272
Should ferment at 21 celsius, for increased fruityness and hop characteristics. |
|
|
~100
|
American Barleywine
|
15 Litres |
1.099 |
1.023 |
10.09 |
92.85 |
23.58 °L
|
951 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 7:37 PM |
| Notes: |
|
|
Merri Mashers Barrel Baltic Porter
|
Baltic Porter
|
21 Litres |
1.078 |
1.017 |
8.06 |
40.57 |
25.62 °L
|
951 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 1:08 AM |
| Notes: |
|
|
Skunk Dog OG
|
American IPA
|
11.5 Gallons |
1.074 |
1.013 |
7.98 |
71.3 |
7.12 °L
|
951 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 11:49 PM |
Notes: acid addiion only in mash not sparge
pitch at 64 after hydration. |
|
|
Little Sumpin Twisted
|
American IPA
|
11 Gallons |
1.072 |
1.013 |
7.76 |
46.43 |
5.33 °L
|
951 |
0 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 11:08 PM |
| Notes: Add 5 lb 2- row, 4 lb wheat, 1lb acid malt, 3.25 gal of water, and one package of plan yogurt to a 5 gal cooler @ 150 degrees and let set over night to sour. Drain to boil kettle, rinse grain with 2 gal of 168 degree water and drain to boil kettle. |
|
|
SoS Clone
|
Imperial IPA
|
5 Gallons |
1.072 |
1.014 |
7.69 |
77.29 |
8.42 °L
|
951 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 9:59 PM |
| Notes: |
|
|
Beer
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.012 |
9.74 |
90.39 |
7.86 °L
|
951 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2015 4:09 AM |
Notes: add centennial hops as a "first wort" hops after steeping grains for 30 mins
add corn sugar at last 10 mins of boil |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
22 Litres |
1.071 |
1.014 |
7.55 |
79.22 |
43.78 °L
|
951 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 100.2 g |
Creation
Date: 6/13/2015 9:31 AM |
| Notes: |
|
|
|
|