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Irish Red Ale
|
Irish Red Ale
|
25 Litres |
1.051 |
1.009 |
5.51 |
26.72 |
15.77 °L
|
983 |
0 |
|
|
Author:
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Supersand82
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: kettle |
Priming Amount: 19 |
Creation
Date: 2/19/2016 12:42 PM |
| Notes: |
|
|
Scottie Doesn't Know!
|
Scottish Export
|
5.5 Gallons |
1.057 |
1.015 |
5.59 |
19.66 |
15.3 °L
|
983 |
1 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 9/15/2023 5:40 AM |
| Notes: Ferment at 64F, after high krausen control rise to 72F. |
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OFFSZN (allagash Clone)
|
Witbier
|
4.9 Gallons |
1.055 |
1.011 |
5.78 |
20.4 |
3.69 °L
|
983 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 4:29 AM |
Notes: Brew day update 3102020
Originally was supposed to hit 1049 on 5.5gal with 75%. Came out a little under vol, but 1055. Updated recipe as such.
I thought I was going to come out way under because of how light the wort was. And it's a small grain bill compared to recent recipes.
========================================
2/19/2020
initial notes.
notes / changes from original aha receipe :
* swapped out yeast for wyeast.
* this is 5.5 gallons. since its even grain and hop values just leave it like that and aim for 5.5
* the spices are supposed to go in at flameout for only 5 mins in whirlpool - prob need to use a bag.
* recipe calls for 90 min boil but i dont think that is necessary. * ferment at 63 for 7 days then free rise to 73 for remainder.
* original recipe :
** https://www.homebrewersassociation.org/homebrew-recipe/allagash-white-clone/ |
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Jared's Amarillo IPA
|
American IPA
|
24 Litres |
1.052 |
1.009 |
5.64 |
34.73 |
5.25 °L
|
983 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 120.1 g |
Creation
Date: 10/22/2019 2:58 AM |
| Notes: |
|
|
홉깨비 Double IPA
|
Imperial IPA
|
20.8 Litres |
1.06 |
1.016 |
5.72 |
119.07 |
32.15 °L
|
983 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: 4.6 oz / .66 C |
Creation
Date: 5/18/2019 2:06 AM |
Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
OG 1.065
FG 1.009
ABV 7.35%
OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%
Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%
OG 1.084
FG 1.012
ABV 9.5%
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Smoked Saison
|
Saison
|
300 Litres |
12.154 |
1.789 |
5.52 |
34.33 |
9.68 °L
|
983 |
0 |
|
|
Author:
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Odd Company Brewing
|
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| Boil
Size: 325 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:37 PM |
| Notes: |
|
|
Scrap IPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.066 |
1.025 |
5.39 |
85.34 |
5.33 °L
|
983 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 3:25 PM |
Notes: make wort with spent steeping grains from milkshake IPA and use on this batch, derated the grains and hop usage in calculations above.
Making yeast starter or do back to back. |
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Berry Get´s Schwifty
|
Specialty Fruit Beer
|
31 Litres |
1.049 |
1.007 |
5.52 |
2.61 |
3.54 °L
|
983 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 2:47 PM |
Notes: Made 2L tea with the dried herbs at 80c
and rinse with wort 2 time's, at 80 and 98c under boil up.
4.5L Framgarden kveik at 30c
4.5L Sigmund Gjernes Kveik at 39c
22L A20 CITRUS Sacc Trois (WLP644) at 20-25c
---------------------------------------------------
22L A20 CITRUS
300g Blackcurrant pasteurized --> 4L
300g Sweet cherry --> 4L
frozen and left at room temperature
300g Lingonberry jam (home made) --> 4L
30g Dried lingon scrub and heater scrub --> 4L
And 4L clean bottled with 6g/L sugar
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Hoppy French Saison
|
Saison
|
23 Litres |
1.058 |
1.016 |
5.47 |
37.3 |
3.14 °L
|
983 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 10:32 PM |
| Notes: |
|
|
YSB ESB
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.052 |
1.011 |
5.4 |
35.55 |
11.79 °L
|
983 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 9:49 AM |
| Notes: |
|
|
Bawlteeka Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.69 |
39.67 |
50 °L
|
983 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2012 3:38 AM |
Notes: Added 12 hazelnuts to mash
One of the best beers I ever made |
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Red Shed Geordie Boy Brown Ale
|
British Brown Ale
|
65 Gallons |
1.056 |
1.013 |
5.75 |
32.02 |
18.26 °L
|
983 |
0 |
|
|
Author:
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|
red shed Brewery
|
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| Boil
Size: 73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 7:50 PM |
Notes: add 120 grams to boiled sterilized h2o 2 liters@80F
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Oatmeal Raisin Cookie Stout
|
Oatmeal Stout
|
6 Gallons |
1.058 |
1.017 |
5.33 |
39.4 |
33.88 °L
|
983 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: CO2 |
Priming Amount: 30 PSI @ 36HRS |
Creation
Date: 9/20/2015 8:04 PM |
| Notes: |
|
|
Wet N Wild Trial N Error
|
American Brown Ale
|
11 Gallons |
1.055 |
1.011 |
5.75 |
36.39 |
23.43 °L
|
983 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 12:45 AM |
Notes: Hops were picked FRESH on the morning of brew day and used WET. Alpha acid and exact variety mixture are a complete guesstimate.
R.D.W.H.A.H.B. I.J.B |
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Eddard's Head Irish Red
|
Irish Red Ale
|
25 Litres |
1.052 |
1.011 |
5.33 |
28.19 |
10.91 °L
|
983 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 3:22 PM |
| Notes: |
|
|
Garbage Pail Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.82 |
77.28 |
4.62 °L
|
983 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 8:28 AM |
| Notes: Intentionally as simple as possible. |
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Foin V3 (Cascade Alternate) (5G)
|
Saison
|
5 Gallons |
1.049 |
1.005 |
5.69 |
20.75 |
4.76 °L
|
983 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 1:37 PM |
| Notes: Decreased Munich, increased wheat and rye. Altered hop schedule late Cascade. Removed Candi Sugar. |
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Chris Cooper's Recipe
|
American Brown Ale
|
5 Gallons |
1.056 |
1.014 |
5.45 |
16.81 |
27.83 °L
|
983 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2012 8:54 PM |
| Notes: |
|
|
Ttu Brothers Amber Ale
|
American Amber Ale
|
5 Gallons |
1.055 |
1.014 |
5.38 |
32.05 |
17.36 °L
|
983 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2012 10:42 PM |
| Notes: |
|
|
Czech Warrior
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.54 |
57.64 |
4.38 °L
|
983 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2014 4:42 PM |
| Notes: |
|
|
|
|