Kolsch On The Farm
|
Kölsch
|
4.3 Gallons |
1.057 |
1.013 |
5.76 |
23.66 |
3.85 °L
|
930 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 8:42 PM |
Notes: mash
start 110 for 30, then 135-146 for 30
mash out at 170+
next batch will also add seaside carmel coffee to add some sweetness, coffee notes are high. Secondary dry hop 1-2 day hazelnut, 1-2 day seaside. cut dry hop ingredients down by 1/2 (.5 hazel, .5 caramel)
5/7 OG 1046
5/19 1010 added beans
cold crash 5/22 |
|
Ukrainian Imperial Stout
|
Russian Imperial Stout
|
22 Litres |
1.099 |
1.019 |
10.41 |
61.2 |
42.3 °L
|
930 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2022 12:08 PM |
Notes: UIS: OG 0.90
Got ~22l at ~0.75, boiled down to about 17l at .90
Hops: 60 min 12g saaz, 12g magnum. Avoided 15 min addition as quite hoppy. Added deltafloc for last 15 min
Sparge beer: OG 0.055
Got about 27l of .045sg wort from sparge. 60 min boil, 15 min 25g magnum, 12g saaz plus deltqfloc
Recycled about .5l from UIS bottoms. Boiled down to about 24l at 0.055 OG
High krausen add 12g magnum after 36 hrs. Slow start to ferment at 15C |
|
Scottish Ale 5 Gal
|
Strong Scotch Ale
|
5 Gallons |
1.068 |
1.017 |
6.7 |
31.19 |
20.15 °L
|
930 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 3:19 PM |
Notes: |
|
Brooklyn Summer Ale Clone
|
Blonde Ale
|
5 Gallons |
1.046 |
1.013 |
4.44 |
24.63 |
5.43 °L
|
930 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 10:25 PM |
Notes: https://byo.com/recipe/brooklyn-summer-ale-clone/
From Brooklyn Brewery:
Style: Sunny Pale Ale
Malts: 2-row, Caramel malt
Hops: Willamette, Cascade, Amarillo
Yeast: Our house ale yeast
Alcohol by Volume: 5.0%
Original Gravity: 11.5° Plato - 1.046 SG |
|
May The Schwarz Be With You
|
Schwarzbier
|
210 Gallons |
1.046 |
1.011 |
4.5 |
24.42 |
30.5 °L
|
930 |
0 |
|
|
Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 5:50 PM |
Notes: |
|
Ardenas HAZY IPA (NEIPA)
|
American IPA
|
500 Litres |
1.059 |
1.015 |
5.84 |
33.46 |
4.02 °L
|
930 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 4:30 PM |
Notes: |
|
Bipa
|
Robust Porter
|
15 Litres |
1.051 |
1.012 |
5.17 |
55.2 |
32.71 °L
|
930 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 2:11 PM |
Notes: |
|
Светлый Эль
|
Special/Best/Premium Bitter
|
32 Litres |
10.874 |
3.088 |
4.14 |
10.18 |
10.9 °L
|
930 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 1:39 PM |
Notes: |
|
VICIOUS COCKFIGHT
|
Special/Best/Premium Bitter
|
180 Litres |
1.043 |
1.008 |
4.56 |
40.56 |
10.66 °L
|
930 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 8:34 PM |
Notes: |
|
Lordens, Ekstra Lys Sommer Pale Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.19 |
49.04 |
3.26 °L
|
930 |
0 |
|
Author:
|
|
claudearne@adriaenssens.no
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 3:21 PM |
Notes: |
|
Extra Special
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.062 |
1.016 |
6.14 |
54.34 |
8.88 °L
|
930 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2011 3:58 PM |
Notes: |
|
Great Odin's Beard
|
American IPA
|
5.5 Gallons |
1.075 |
1.021 |
7.06 |
73.8 |
10.81 °L
|
930 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 4:15 AM |
Notes: |
|
Pine Point IPA
|
American IPA
|
5 Gallons |
1.06 |
1.012 |
6.26 |
114.5 |
10.96 °L
|
930 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: 9.2 PSI @ 38F |
Creation
Date: 11/10/2015 11:51 PM |
Notes: "Hard times, Richard. Hard times in Cold River City!" -Noah Rondeau |
|
Munichn Me Crazy
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.017 |
5.26 |
42.22 |
17.55 °L
|
930 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 4:02 AM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
11 Gallons |
1.067 |
1.024 |
5.7 |
29.49 |
48.67 °L
|
930 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 5:03 PM |
Notes: |
|
VAI QUE EH UM DODGE
|
American Pale Ale
|
100 Litres |
14.522 |
2.692 |
6.37 |
57.53 |
8.68 °L
|
930 |
0 |
|
Author:
|
|
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16.8 ° C |
Priming Method: açucar cristal |
Priming Amount: 6 gramas por litro |
Creation
Date: 8/20/2015 12:07 PM |
Notes: |
|
DamiAnne
|
Russian Imperial Stout
|
4.5 Gallons |
24.35 |
6.49 |
10.11 |
66.3 |
27.5 °L
|
930 |
0 |
|
|
Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 21.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 10:01 PM |
Notes: |
|
Big Brown Clown
|
American Brown Ale
|
6 Gallons |
1.053 |
1.015 |
4.93 |
38.08 |
20.89 °L
|
930 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 4:54 PM |
Notes: |
|
Pechanga Blonde
|
Blonde Ale
|
11 Gallons |
1.056 |
1.014 |
5.47 |
26.89 |
4.83 °L
|
930 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 11:43 PM |
Notes: |
|
Red Wing Bitter
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.015 |
5.85 |
31.95 |
15.17 °L
|
930 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2011 12:11 AM |
Notes: |
|
|
|