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44 Liquid Xmas Pudding

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Source: @frisbeejeff
Calories: 318 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)

Created: Friday December 11th 2015

Original Gravity:

1.102

Final Gravity:

1.026

ABV (standard):

10.1%

IBU (tinseth):

29.4

SRM (morey):

44.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	United Kingdom - Golden Promise2.9 kg Golden Promise	37	3	59.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10.3%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	4.1%
0.18 kg	United Kingdom - Dark Crystal 80L0.18 kg Dark Crystal 80L	33	80	3.7%
0.17 kg	United Kingdom - Extra Dark Crystal 120L0.17 kg Extra Dark Crystal 120L	33	120	3.5%
0.17 kg	United Kingdom - Munich0.17 kg Munich	37	6	3.5%
0.10 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)0.1 kg Belgian Candi Syrup - Dark (80L)	32	80	2.1%
0.10 kg	Molasses0.1 kg Molasses	36	80	2.1%
0.07 kg	German - Carapils0.07 kg Carapils	35	1.3	1.4%
0.30 kg	Victory0.3 kg Victory	37	28	6.2%
0.17 kg	Whisky (Peated)0.17 kg Whisky (Peated)	37	28	3.5%
4.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Phoenix12 g Phoenix Hops	Leaf/Whole	10	Boil	60 min	20.68	46.2%
7 g	Phoenix7 g Phoenix Hops	Leaf/Whole	10	Boil	10 min	4.37	26.9%
7 g	Phoenix7 g Phoenix Hops	Leaf/Whole	10	Boil	10 min	4.37	26.9%
26 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	Phoenix (Leaf/Whole) 26 g Phoenix (Leaf/Whole) Hops		29.42	100%
26 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Brandy Soaked Fruit	Flavor	Boil	15 min.
1 each	Cinamon Stick	Spice	Boil	15 min.
3 each	Cloves	Spice	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Molasses = Treacle
Extra Dark Crystal = Simpsons DRC

Trying to convert an extract recipe to a all grain.

Last Updated and Sharing

833

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Brews

Public: Yup, Shared
Last Updated: 2016-11-27 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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