44 Liquid Xmas Pudding - Beer Recipe - Brewer's Friend

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44 Liquid Xmas Pudding

318 calories 32.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Source: @frisbeejeff
Calories: 318 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)
Created: Friday December 11th 2015
1.102
1.026
10.1%
29.4
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Golden Promise2.9 kg Golden Promise 37 3 59.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.3%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4.1%
0.18 kg United Kingdom - Dark Crystal 80L0.18 kg Dark Crystal 80L 33 80 3.7%
0.17 kg United Kingdom - Extra Dark Crystal 120L0.17 kg Extra Dark Crystal 120L 33 120 3.5%
0.17 kg United Kingdom - Munich0.17 kg Munich 37 6 3.5%
0.10 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.1 kg Belgian Candi Syrup - Dark (80L) 32 80 2.1%
0.10 kg Molasses0.1 kg Molasses 36 80 2.1%
0.07 kg German - Carapils0.07 kg Carapils 35 1.3 1.4%
0.30 kg Victory0.3 kg Victory 37 28 6.2%
0.17 kg Whisky (Peated)0.17 kg Whisky (Peated) 37 28 3.5%
4.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Phoenix12 g Phoenix Hops Leaf/Whole 10 Boil 60 min 20.68 46.2%
7 g Phoenix7 g Phoenix Hops Leaf/Whole 10 Boil 10 min 4.37 26.9%
7 g Phoenix7 g Phoenix Hops Leaf/Whole 10 Boil 10 min 4.37 26.9%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Brandy Soaked Fruit Flavor Boil 15 min.
1 each Cinamon Stick Spice Boil 15 min.
3 each Cloves Spice Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 6.8 L) 2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.5
Going into fermentor 9.5
Total: 16.4  
Equipment Profile Used: System Default
 
Notes

Molasses = Treacle
Extra Dark Crystal = Simpsons DRC

Trying to convert an extract recipe to a all grain.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-27 15:31 UTC