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NZ Porter

165 calories
Method: Partial Mash
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Share: <EMBED>
1.050
1.013
4.93%
26.84
23.72
n/a
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 85%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 10%
0.5 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 13.7 First Wort   11.79
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 13.7 Boil 20 min 6.49
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 13.7 Boil 10 min 3.89
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 13.7 Whirlpool 15 min 4.66
 
Mash Guidelines
Amount Description Type Temp Time
6 galInfusion154 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Milwaukee 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 12 10 160 80 126
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: English Porter, ABV 4.93%, IBU 26.84, SRM 23.72, Fermentables: (Pale 2-Row, Aromatic Malt, Midnight Wheat Malt) Hops: (Pacific Gem)
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View Count: 335
Brew Count: 0
Last Updated: 2017-07-15 15:08 UTC
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