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NZ Porter

165 calories 17 carbs
Beer Stats
Method: Partial Mash
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday June 20th 2017
1.050
1.013
4.93%
26.84
23.72
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 85%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 10%
0.5 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 13.7 First Wort   11.79 25%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 13.7 Boil 20 min 6.49 25%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 13.7 Boil 10 min 3.89 25%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 13.7 Whirlpool 15 min 4.66 25%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 154 °F 60 min
 
Yeast
Wyeast - British Ale 1098
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Milwaukee 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 12 10 160 80 126
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: English Porter, ABV 4.93%, IBU 26.84, SRM 23.72, Fermentables: (Pale 2-Row, Aromatic Malt, Midnight Wheat Malt) Hops: (Pacific Gem)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-15 15:08 UTC
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