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The Thaw

191 calories
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus brewing
Calories: 191 calories (Per 12oz)
Share: <EMBED>
1.058
1.013
5.84%
30.2
7.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Vienna12 lb Vienna 35 4 96%
0.5 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 30.2
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Genus brewing, Method: All Grain, Style: Vienna Lager, ABV 5.84%, IBU 30.2, SRM 7.7, Fermentables: (Vienna, Munich - Dark 20L) Hops: (Bravo)
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View Count: 240
Brew Count: 0
Last Updated: 2017-02-01 19:00 UTC
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