Little late for FIRST CHAIR Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Little late for FIRST CHAIR

295 calories 32.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 64% (brew house)
Source: ndog
No Chill: 30 minute extended hop boil time
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Saturday February 27th 2021
1.088
1.025
8.2%
32.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Oat Malt7 lb Oat Malt 28 2 23.7%
7.50 lb Flaked Oats7.5 lb Flaked Oats 33 2.2 25.4%
6 lb Simpsons - Maris Otter pale6 lb Maris Otter pale 38 2.4 20.3%
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 18.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 1.7%
1 lb Maltodextrin1 lb Maltodextrin 39 0 3.4%
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 5.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats - (late mash tun addition) 33 2.2 1.7%
29.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 11.67 2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 0 min 7.49 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 165 °F 0 min 4.39 7.8%
3 oz strata3 oz strata Hops Pellet 14.5 Whirlpool at 165 °F 0 min 8.69 11.8%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Dry Hop at 58 °F 2 days 15.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 10 days 11.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 58 °F 2 days 11.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop at 58 °F 2 days 11.8%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 58 °F 1 days 7.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 58 °F 1 days 7.8%
25.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.28 gal Strike 166 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Sparge 1 hr.
4 g Salt Water Agt Mash 1 hr.
6 g Salt Water Agt Sparge 1 hr.
7.20 g Magnesium Chloride Water Agt Mash 1 hr.
7 g Magnesium Chloride Water Agt Sparge 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 600 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 30 70 299 40 0
Mash Chemistry and Brewing Water Calculator
"Little late for FIRST CHAIR" Specialty IPA: New England IPA beer recipe by ndog. All Grain, ABV 8.15%, IBU 32.24, SRM 6.96, Fermentables: (Oat Malt, Flaked Oats, Maris Otter pale, Pale 2-Row, Honey Malt, Maltodextrin, Pilsner) Hops: (Chinook, Mosaic, Citra, strata, Strata , Galaxy, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 03:06 UTC
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