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North Star NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.270 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 286 calories (Per 16oz)
Carbs: 28.2 g (Per 16oz)

Created: Saturday December 11th 2021

Mind haze blown

by Darren3369

OG: 1.070 FG: 1.013 ABV: 7.4% IBU: 42

The Man With The Umbrella (BSG Sitiva hazy)

by RustyBarrelHomebrewing

OG: 1.080 FG: 1.016 ABV: 8.5% IBU: 41

BRU JUICE

by Dude8888

OG: 1.076 FG: 1.010 ABV: 8.6% IBU: 35

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.6%

IBU (tinseth):

41.4

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	58%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	23.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.9%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.4%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Citra8 g Citra Hops	Pellet	11	First Wort	60 min	9.33	7.5%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	10 min	3.53	6.6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	2.72	6.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	30 min	11.24	39.7%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool	30 min	14.55	39.7%
3.78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.03 g	Citra (Pellet) 2.032191691197 g Citra (Pellet) Hops	23.29	53.8%
0.25 oz	Galaxy (Pellet)	3.53	6.6%
1.50 oz	Galaxy (Leaf/Whole)	14.55	39.7%
3.78 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.47 gal	Strike	163 °F	152 °F	60 min
3.08 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
5 g	Gypsum		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Lyndhurst, OH Water Profile Dec 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

714

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Brews

Public: Yup, Shared
Last Updated: 2021-12-11 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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