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Pictures of Uterus

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday May 5th 2016

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

29.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	German - Pilsner35 lb Pilsner	38	1.6	45.5%
35 lb	American - Pale 2-Row35 lb Pale 2-Row	37	1.8	45.5%
5 lb	American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L	35	10	6.5%
2 lb	German - Caramel Pils2 lb Caramel Pils	35	2.4	2.6%
77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	14.8	12.5%
4 oz	Glacier4 oz Glacier Hops	Pellet	5.5	Boil	20 min	6.57	25%
6 oz	Hallertau Hersbrucker6 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	2.36	37.5%
4 oz	Liberty4 oz Liberty Hops	Pellet	4.6	Boil	20 min	5.5	25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	14.8	12.5%
4 oz	Glacier (Pellet)	6.57	25%
6 oz	Hallertau Hersbrucker (Pellet)	2.36	37.5%
4 oz	Liberty (Pellet)	5.5	25%
16 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Atlanta, GA (Dekalb)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	2	12	7	4	34
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

850

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-17 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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