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r_taiwan2018_hefe

Method: All Grain
Style: Weissbier
Boil Time: 120 min
Batch Size: 39.1 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Ray
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday November 12th 2017

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

13.9

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.79 kg	German - Pale Ale3.79 kg Pale Ale	39	2.3	50%
3.79 kg	German - Pale Wheat3.79 kg Pale Wheat	39	1.5	50%
7.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Hallertau Hersbrucker38 g Hallertau Hersbrucker Hops	Pellet	4.5	Boil	60 min	11.16	50%
38 g	Hallertau Hersbrucker38 g Hallertau Hersbrucker Hops	Pellet	2.2	Boil	15 min	2.71	50%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Hallertau Hersbrucker (Pellet)	11.16	50%
38 g	Hallertau Hersbrucker (Pellet)	2.71	50%
76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.3 L/kg

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

priming 6.5-7g/L

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-09-13 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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