r_taiwan2018_hefe - Beer Recipe - Brewer's Friend

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r_taiwan2018_hefe

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 120 min
Batch Size: 39.1 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Ray
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday November 12th 2017
1.049
1.012
4.9%
13.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.79 kg German - Pale Ale3.79 kg Pale Ale 39 2.3 50%
3.79 kg German - Pale Wheat3.79 kg Pale Wheat 39 1.5 50%
7.58 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Hallertau Hersbrucker38 g Hallertau Hersbrucker Hops Pellet 4.5 Boil 60 min 11.16 50%
38 g Hallertau Hersbrucker38 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 15 min 2.71 50%
76 g / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 238 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.88 L. Suggest reducing initial water volume to 45.4 L and adding 5.48 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 25
Mash volume with grains 30
Grain absorption losses -7.6
Remaining sparge water volume 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 39
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 27.2 L) 39.1
Estimated amount in fermentor 39.1
Total: 47.5  
Equipment Profile Used: System Default
 
Notes

priming 6.5-7g/L

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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 02:31 UTC