r_taiwan2018_hefe

Method: All Grain
Style: Weissbier
Boil Time: 120 min
Batch Size: 39.1 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Ray
Calories: 150 calories (Per )
Carbs: 15.4 g (Per )

Created: Sunday November 12th 2017

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

13.9

SRM (morey):

3.2

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.79 kg	German - Pale Ale3.79 kg Pale Ale	39	2.3	50%
3.79 kg	German - Pale Wheat3.79 kg Pale Wheat	39	1.5	50%
7.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Hallertau Hersbrucker38 g Hallertau Hersbrucker Hops	Pellet	4.5	Boil	60 min	11.16	50%
38 g	Hallertau Hersbrucker38 g Hallertau Hersbrucker Hops	Pellet	2.2	Boil	15 min	2.71	50%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Hallertau Hersbrucker (Pellet)	11.16	50%
38 g	Hallertau Hersbrucker (Pellet)	2.71	50%
76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.3 L/kg

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

priming 6.5-7g/L

View Count: 727
Brew Count: 0
Last Updated: 2018-09-13 02:31 UTC

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