LEROY LAGER Beer Recipe | BIAB Schwarzbier | Brewer's Friend
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LEROY LAGER

152 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: aussiedamo
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday January 23rd 2017
1.050
1.009
5.4%
26.2
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg German - Pilsner3.15 kg Pilsner 38 1.6 69.5%
0.90 kg German - Munich Dark0.9 kg Munich Dark 37 15.5 19.9%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 4.4%
0.17 kg German - CaraMunich I0.17 kg CaraMunich I 34 39 3.8%
0.11 kg German - Chocolate Wheat0.11 kg Chocolate Wheat 31 413 2.4%
4.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 9.6 Boil 60 min 17.68 42.9%
20 g Pacifica20 g Pacifica Hops Pellet 5.7 Boil 20 min 8.48 57.1%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
10 L BATCH Sparge -- 80 °C 10 min
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Notes

crazy efficiency with 19 .5 l at 1.060 added water and reduced OG to 1.050 with 22 l of wort....unsure what happened...pitched at 23 degrees and will now chill to 15
day 2 install blowoff as can tell its going to go crazy
next morning its really perculating!
day 4 removed ice bricks and will let temp come up gradually
day 5 at 17 and still fermenting however at slower pace took hydrometer reading sitting at 1.020
day 9 transfered to secondary and cold crashed ..carboy was a complete mess ...FG 1.012 very happy as was hoping for a little less attenuation
tasted pretty IMO!

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  • Public: Yup, Shared
  • Last Updated: 2017-02-04 03:54 UTC
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