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Smoked Harvest Autumn Ale

168 calories 17.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tbone
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Tuesday August 30th 2016
1.051
1.013
4.94%
33.6
8.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 44.4%
3 lb American - Smoked Malt3 lb Smoked Malt 37 5 26.7%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 26.7%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.2%
11.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.5 Boil 60 min 11.93 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 16 Boil 30 min 12.7 12.5%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.5 Boil 20 min 7.22 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 16 Boil 1 min 0.71 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.5 Boil 1 min 1.03 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.8 Dry Hop 14 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Temperature 125 °F 30 min
4 gal protein rest Temperature 135 °F 30 min
4 gal Infusion 150 °F 45 min
4 gal Infusion 158 °F 30 min
1 gal Sparge 170 °F --
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Al Ain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 13 8 40 5 30
Mash Chemistry and Brewing Water Calculator
 
Notes

*Smoked grains are cherry wood smoked.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-18 08:11 UTC
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