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Raspberry Blonde “Natasha”

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 301 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Two22
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Friday December 17th 2021

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
339.14 lb	Root Shoot Malting - Pilsner339.14 lb Pilsner	37	2	92.3%
16.96 lb	German - CaraRed16.96 lb CaraRed	34	20	4.6%
11.30 lb	American - Caramel / Crystal 15L11.3 lb Caramel / Crystal 15L	35	15	3.1%
367.40 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
137.7 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1.14 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-28 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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