Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Sub	Cream Ale	5.5 Gallons	1.052	1.015	4.98	37.31	3.67 °L	1K	1
Author: Banaquaman Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 4:01 PM Notes:
Blind Pig	American IPA	5 Gallons	1.063	1.014	6.44	89.52	6.32 °L	1K	0
Author: Douglas Thompson Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 1:59 PM Notes: Step by step Mash the grains at 156 °F (69 °C) for 60 minutes, targeting a mash pH of 5.35–5.45. Conduct a 170 °F (77 °C) mash out step, if desired. Vorlauf until your wort is clear, then run off into the kettle. Sparge the grains with 168 °F (76 °C) water to obtain 6 gallons (23 L) of wort (or more, depending on your evaporation rate). Boil for 60 minutes following the hopping schedule. After the boil is complete, add the whirlpool hop additions and stir the wort briskly to form a whirlpool, then cover and let stand for 15 minutes. Russian River adjusts the pH in the whirlpool down to 5.0–5.1. Chill the wort to slightly below fermentation temperature, about 64–66 °F (18–19 °C). Aerate the wort if using a liquid yeast strain, pitch the yeast, and add yeast nutrient if desired. Ferment at 68 °F (20 °C) until final gravity is achieved and let the beer sit for one to two additional days. If possible, remove yeast from fermenter before adding the dry-hop additions. If able, after three more days, dump the cone of your fermenter to remove as much dry hops and yeast as possible. Before the dry hop, Vinnie Cilurzo recommends taking a gravity reading of the beer and recording it in your brew log. This exercise will be particularly helpful as it relates to hop creep. Three days after dry hopping, take a gravity reading and note it. Do the same the following day. Once you go two days in a row where your gravity has not dropped from the secondary fermentation from hop creep, you can proceed with chilling the beer and/or bottling or kegging. Depending on your conditions, you might have to wait longer to clear hop creep. Bottle or keg and force carbonate as usual. Notes from Vinnie: At our Windsor, California, production brewery we incorporate whole cone hops into the final hop addition. This is done by way of a hop back where the wort runs from our whirlpool, over the whole cone hops in the hop back, and from there the wort gets cooled off and heads to the fermenter. Over the years the recipe has changed some. In the past there was about 3% crystal malt (40 °L) in the recipe but as you can see, there is now no crystal malt, leaving the beer leaner and thus allowing the hops to pop more. I look at a beer recipe more as a concept rather than a strict recipe. With that said, over the years some of the hops have changed so you will see some more modern hops in Blind Pig IPA now. Crystal hops are often not thought of as an IPA hop, but it can contribute a nice citrus note to a brew, which I like. In my opinion, this has kept the beer relevant even after all these years. Finally, feel free to brew this recipe as is, but if you can’t find a particular hop, don’t stress over it. Find something similar and experiment and explore — that is what homebrewing is all about. Also, since this beer is on the lower side of the alcohol range for an IPA, if you like a little more malt body in the beer, I’d suggest removing some of the 2-row malt and replace it with Simpsons Best Pale Ale malt, which will add more malt body to the finished beer.
Floyd Bier	Straight (Unblended) Lambic	5.5 Gallons	1.058	1.015	5.73	0	5.19 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 12:51 AM Notes:
Xocoveza	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.098	1.025	9.66	45.3	35.68 °L	1K	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 6:02 PM Notes: Soaked the cocoa, pepper, cinnamon, vanilla and oak in 2 cups of white tequila for 7 days. After 7 days I strained the tincture and added the liquid to the secondary. After adding, let the beer sit in the secondary for 4 weeks. This beer one third place in the 2022 Terry Sarne Memorial Brew Ha Ha in Duluth MN.
That 70s Beer	American Lager	5.5 Gallons	1.046	1.009	4.8	17.99	3.1 °L	1K	2
Author: Tim Bulin Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 3:15 PM Notes:
Orange Wheat	American Wheat Beer	17 Gallons	1.055	1.014	5.29	22.76	3.66 °L	1K	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 12:04 AM Notes:
Anna's Saison	Saison	30 Litres	1.085	1.017	8.88	21.86	4.16 °L	1K	0
Author: Gentlemalt Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 7:42 AM Notes: Ended up with FG - 1.001. ABV - 9.5.
Award Imperial IPA	Imperial IPA	75 Litres	16.639	2.978	7.42	76.75	34.93 °L	1K	0
Author: stoyan ninov Boil Size: 86 Litres Boil Time: 90 Boil Gravity: 14.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 11:25 AM Notes:
IIPA	Imperial IPA	5 Litres	1.084	1.02	8.33	101.16	5.17 °L	1K	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 5:14 AM Notes: Brewed 9/7 OG 20 1.084 FG 10 (9.3%) FG 1.020 (8.3%) Bottled 5/8
Dave's Saison	American Light Lager	6 Gallons	1.042	1.013	3.89	23.63	14.25 °L	1K	1
Author: MarcBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 6:50 PM Notes:
Czarina Red	Imperial IPA	10 Gallons	1.072	1.018	7.12	54.32	25.74 °L	1K	0
Author: casa Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2013 11:22 PM Notes:
Oatmeal Stout	Oatmeal Stout	25 Litres	1.054	1.013	5.42	38.29	27.26 °L	1K	0
Author: alan_stanley@ntlworld.com Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 8:40 PM Notes:
Ginness Knok-off	Dry Stout	5.5 Gallons	1.058	1.016	5.55	34.86	42.07 °L	1K	1
Author: theneatestthing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 4:13 AM Notes:
Founders Inspired Robust Porter	Foreign Extra Stout	15 Litres	1.069	1.016	6.89	44.83	46.68 °L	1K	0
Author: gneissrocks Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 11:26 AM Notes: Styrian Goldings at flameout
Dark Harvest	Old Ale	5.8 Litres	1.097	1.027	9.24	47.15	22.61 °L	1K	0
Author: Pluckthechicken Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 24g Creation Date: 7/29/2015 8:06 PM Notes: Extra dark crystal = Simpson's DRC
Imperial Stout	Russian Imperial Stout	2 Gallons	1.099	1.023	10.03	83.85	50 °L	1K	0
Author: jayy Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 1:35 PM Notes:
Dark Side Stout	American Stout	11 Gallons	1.067	1.026	5.45	65.92	40 °L	1K	2
Author: matthewjboyd@yahoo.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 8:38 PM Notes:
Belgian Tripple	Belgian Specialty Ale	20.8 Litres	1.058	1.013	5.96	44.96	9.71 °L	1K	0
Author: Unholy Brewing Guild Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 8:17 AM Notes:
El Dorodo Smash IPA	American IPA	5.5 Gallons	1.066	1.013	7.01	71.44	4.24 °L	1K	1
Author: keeper642 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: sugar Priming Amount: 118 grams Creation Date: 2/15/2015 2:38 AM Notes:
Wheat	Weizen/Weissbier	5.5 Gallons	1.053	1.013	5.17	9.37	3.98 °L	1K	0
Author: J&S Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 12:24 AM Notes:
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