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Grapefruit IPS Milkshake Stout
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Specialty IPA: Belgian IPA
|
5 Gallons |
1.076 |
1.025 |
6.65 |
51.51 |
5.11 °L
|
931 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 3:01 AM |
| Notes: Dry Hop Citra |
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Anyuta
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Roggenbier (German Rye Beer)
|
20 Litres |
1.065 |
1.013 |
6.9 |
16.53 |
12.17 °L
|
931 |
0 |
|
|
|
| Boil
Size: 24.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 8:35 PM |
Notes: Brygg För Ukraina
Anyuta - Brewery Vivant
http://www.bryggforukraina.se
https://www.facebook.com/groups/bryggforukraina
Dead Mouse Brewery
=================================
Recepie for Ukrainian Rye Bread
=================================
https://etnocook.com/best-traditional-ukrainian-black-bread-recipe/
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Brohdizafa West Coast IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.48 |
58.15 |
6.27 °L
|
931 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2022 6:13 AM |
| Notes: |
|
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Shot In The Dark - Black IPA
|
American IPA
|
11 Gallons |
1.061 |
1.011 |
6.56 |
67.55 |
30.94 °L
|
931 |
0 |
|
|
|
| Boil
Size: 13.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.428 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 10:37 AM |
| Notes: |
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Cloud 9 IPA
|
American Pale Ale
|
23 Litres |
1.077 |
1.019 |
7.59 |
41.08 |
9.95 °L
|
931 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 11:48 AM |
| Notes: IPA Recomendada pelo Eric |
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Nordic IPA
|
American IPA
|
5.75 Gallons |
1.067 |
1.013 |
7.02 |
86.64 |
7.07 °L
|
931 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 7/7/2021 9:17 PM |
| Notes: |
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MHB Treehouse Julius Clone
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.87 |
74.74 |
6.59 °L
|
931 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 12:14 PM |
| Notes: |
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Apartment Brewer - Hazy IPA
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Specialty IPA: New England IPA
|
3.75 Gallons |
1.064 |
1.013 |
6.7 |
41.02 |
4.79 °L
|
931 |
1 |
|
|
|
| Boil
Size: 5.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 6:50 PM |
| Notes: |
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The Jackie Moon - Flint Tropics Neipa
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.85 |
62.39 |
8.08 °L
|
931 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 |
Creation
Date: 3/3/2020 9:57 PM |
Notes: The 10 day full dry hop was because of a slow fermentation. You can add right before you hit final gravity.
The 1oz Citra that says "dry hop 14 days" added to the Keg.
Let's Get Tropical! |
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Mosaic-Maris Otter SMASH
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American IPA
|
5.4 Gallons |
1.061 |
1.009 |
6.74 |
47.66 |
6.39 °L
|
931 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2019 4:34 PM |
| Notes: |
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Res Ipsa IPA
|
American IPA
|
5 Gallons |
1.07 |
1.015 |
7.25 |
67.95 |
9.84 °L
|
931 |
0 |
|
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|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 10:47 PM |
| Notes: |
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Vermont Sour IPA
|
Berliner Weisse
|
5.5 Gallons |
1.063 |
1.014 |
6.47 |
75.69 |
4.15 °L
|
931 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 12:29 AM |
Notes: 50 min boil. Cool and pitch Lacto
after souring to roughly 3.5 pH boil for 10 min cool to 180F
perform whirlpool
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NEIPA Door County
|
American IPA
|
2 Gallons |
1.058 |
1.013 |
6.02 |
61.63 |
4.07 °L
|
931 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:04 AM |
Notes: ALL-GRAIN
Brewhouse efficiency: 72%
OG: 1.059
FG: 1.011
IBUs: 53
ABV: 6.3%
MALT/GRAIN BILL
9.5 lb (4.3 kg) 2-row pale ale malt
0.9 lb (408 g) white wheat malt
0.9 lb (408 g) flaked oats
Rice hulls!
HOPS SCHEDULE
0.62 oz (18 g) Columbus [14% AA] at first wort hopping (FWH)
1.35 oz (38 g) Centennial [8.8% AA] at 5 minutes
1.35 oz (38 g) Amarillo [9.2% AA] at 5 minutes
1.35 oz (38 g) Centennial [8.8% AA] at whirlpool
1.35 oz (38 g) Amarillo [9.2% AA] at whirlpool
Dry hop for 5–7 days: 2.5 oz (71 g) Amarillo, 2.5 oz (71 g) Centennial, 1 oz (28 g) Columbus
YEAST
The Yeast Bay Vermont Ale
DIRECTIONS
Single infusion mash for 1 hour at 150–152°F (65–67°C). Two handfuls of rice hulls added to the mash will make your brew day a heck of a lot easier.
Boil for 60 minutes, following the hops schedule. Don’t forget to add the first wort hops as you fill your kettle. Once the boil is done, let the wort cool down to 180°F (82°C), then add your whirlpool hops and let them steep for 30 minutes. After whirlpool is complete, cool the wort to 65°F (18°C) and pitch the yeast. Ferment between 65 and 70°F (18 and 21°C). Once fermentation is near completion, add the dry hops and let sit for 5–7 days.
BREWER’S NOTES
This is one of my favorite recipes to brew at our brewery, and you can use the hops listed or substitute your favorite aromatic varieties. Large late-hops additions and dry-hop additions as well as the correct yeast strain really make this style one of my favorites to drink. We’ve found that multiple dry-hops additions at different stages of fermentation can create some amazing results. |
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CARTER
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American Pale Ale
|
93 Gallons |
1.057 |
1.01 |
6.23 |
68.65 |
4.17 °L
|
931 |
1 |
|
|
|
| Boil
Size: 96.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 4:45 PM |
| Notes: |
|
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Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.062 |
1.015 |
6.11 |
40.34 |
34.59 °L
|
931 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 8:37 AM |
| Notes: |
|
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Timothy Pils
|
German Pils
|
10.5 Gallons |
1.057 |
1.008 |
6.41 |
41.6 |
3.41 °L
|
931 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 3:22 PM |
Notes: braumeister mash schedule:
38c mash in
56c 20m
63c 45m
69c 20m
76c 10m
steep 1 minute hops for 20 minutes
use continental pils malt |
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Award Imperial IPA
|
Imperial IPA
|
75 Litres |
16.639 |
2.978 |
7.42 |
76.75 |
34.93 °L
|
931 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 11:25 AM |
| Notes: |
|
|
Black IPA 28
|
Specialty IPA: Black IPA
|
50 Litres |
16.589 |
3.157 |
7.63 |
105.72 |
27.88 °L
|
931 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 8:14 PM |
| Notes: |
|
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Coffee Cream Ale
|
American Light Lager
|
10 Gallons |
1.064 |
1.014 |
6.49 |
0 |
3.79 °L
|
931 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:47 AM |
| Notes: |
|
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Tropisk American IPA
|
American IPA
|
23 Litres |
1.065 |
1.012 |
6.86 |
64.61 |
6.34 °L
|
931 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 5/3/2015 1:07 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Tørrhumle etter stormgjæring, 7-10 dager. |
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