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Nabo-Øl Ren Lykke
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Wood-Aged Beer
|
17 Litres |
1.083 |
1.018 |
8.51 |
43.14 |
40.28 °L
|
992 |
0 |
|
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|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukker |
Priming Amount: 6 g pr. ltr |
Creation
Date: 5/5/2017 12:57 PM |
Notes: Pga noe høy alkoholprosent brukes 1-5 pk gjær. Rehydreres før den tilsettes på ca. 18-20 gr.
Primærgjæring 20 grader 10-14 dg
Sekundærgjæring: kjølig 2-4 uker.
Bruk ca 1-2 g eik pr.ltr. La de ligge i bourbon 2 dager før de tilsettes Det samme gjøres med vaniljestang.
Etter 2 uker sekundærgjæring, sjekkes smak, og om nødvendig tilsettes mer eik (husk 2 dg i litt bourbon først)
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It's Maibock!
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Helles Bock
|
5.5 Gallons |
1.069 |
1.015 |
7.02 |
24.14 |
8.76 °L
|
992 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 7:46 PM |
| Notes: |
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Milkshake NEIPA
|
Imperial IPA
|
20 Litres |
1.088 |
1.027 |
8.01 |
71.62 |
8.54 °L
|
992 |
0 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 2:21 PM |
| Notes: |
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Kelderzuiper
|
Wheatwine
|
350 Litres |
23.371 |
5.724 |
9.92 |
54.11 |
10.18 °L
|
992 |
0 |
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| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 22.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 10:36 AM |
| Notes: |
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Hazy Little Thing IPA
|
No Profile Selected |
5.25 Gallons |
1.066 |
1.014 |
6.88 |
44.76 |
6.12 °L
|
992 |
2 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 10:07 PM |
| Notes: |
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Imperial Toasted Coconut Vanilla Porter
|
Robust Porter
|
5 Gallons |
1.079 |
1.015 |
8.48 |
45.17 |
49.53 °L
|
992 |
1 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 11/20/2019 8:54 PM |
| Notes: 1lb of Toasted Coconut and 1oz of Vanilla extract in secondary. Toasted Coconut goes into a mesh bag/hop bag for containment. |
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Rusty Crank IPA - Gluten Free
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American IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.09 |
85.83 |
8.69 °L
|
992 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 12:02 AM |
| Notes: |
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The Blushing Dictator - Blvd Competition
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American Amber Ale
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5 Gallons |
1.072 |
1.016 |
7.37 |
72.91 |
14.44 °L
|
992 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 8:34 PM |
Notes: 1) Heat BLVD wort to 150 - Steep grains for 30 mins
2) Add 2 gallons RO Water - Boil 30 mins
3)Follow Hop Schedule |
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Black Snake / Didko
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Specialty IPA: White IPA
|
1200 Litres |
1.063 |
1.009 |
7.08 |
39.77 |
4.77 °L
|
992 |
0 |
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| Boil
Size: 1400 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 3:34 PM |
| Notes: |
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Two-Stroke - DDH IPA
|
American IPA
|
156 Gallons |
15.949 |
3.603 |
6.7 |
29.88 |
3.65 °L
|
992 |
0 |
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| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 83.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 11:38 PM |
| Notes: |
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Fat Tug 5.5 G Batch
|
Imperial IPA
|
5 Gallons |
1.08 |
1.019 |
8 |
112.32 |
12.69 °L
|
992 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 6:26 PM |
Notes: Used some washed yeast from another batch I did. Created a starter, decanted and pitched. It was rocking within 16 hours. Did this as my first BIAB.
Friend who likes IPA enjoyed this one, so did I. It was gone too quickly. Would brew again. |
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SHIT DISCO
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Specialty IPA: Black IPA
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21 Litres |
1.065 |
1.013 |
6.77 |
61.81 |
35.46 °L
|
992 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 8:43 AM |
Notes: 150 ml of Sinamar required taking the 10 EBC base up to 70 EBC.
Note: the record relating to it in the grist is just a dummy so the recipe has the correct colour. |
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Bad Hombre
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Belgian Dark Strong Ale
|
5.5 Gallons |
1.09 |
1.02 |
9.23 |
39.62 |
25.21 °L
|
992 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 11:18 PM |
Notes: stole the recipe from mad fermentationist... modified the hops
cherries were a mixture of tart and sweet totaling 8lb.
strike temp lower than anticipated. Mash began at 148. raised to 155 over 40 minutes and held at 155 for 30.
left with a lower OG than anticipated but have near 6 gallons worth after starting with roughly 10 gallons
11/23/16 FG 1.024 but still working when i added the cherries and chips |
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USA Stout 2
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American Stout
|
5.75 Gallons |
1.066 |
1.016 |
6.59 |
58.55 |
39.3 °L
|
992 |
0 |
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| Boil
Size: 8.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 4:45 PM |
| Notes: Brewed 11/4/16. Strike was about 170F and I hit 155F. Cooled with 2 cups of water and about 1gal of re-circulation.This brought it down to 151F after about 10min. Sparge went pretty well and I collected about 8.75gal(probably a little less), and cut it at about 2brix. The boil off of the first gal of wort went well. I believe I got about 3 cups form the gallon. Brew kettle efficiency was 76% but that was without the gallon of first runnings. I think I collected about 5.75gal but it might have been slighlty shy but it's above the sticker. Overall the brewhouse efficiency was good which probably was form the extra sparge and maybe the higher mash pH. Pitching temp stabilized at about 64F. 11/5/16 temp drifted up to 67F over the day and was cooled by to 64F by evening time. 11/6/16 beer was sitting at about 69F by morning (little high but probably fine) so cooled it down and by evening it was at about 65F. 11/7/16 the fermentation has slowed down substantially (e.g. no more krausen) and temp is sitting at about 67F. Biofined and gravity sample on 11/28/16. |
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Stout
|
Oatmeal Stout
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5.5 Gallons |
1.079 |
1.027 |
6.94 |
18.04 |
50 °L
|
992 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 4:48 AM |
| Notes: |
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American IPA BIAB (KIT)
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.36 |
79.23 |
11.22 °L
|
992 |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 12:16 PM |
| Notes: |
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Munich Crazy Ale
|
Doppelbock
|
45 Litres |
1.096 |
1.029 |
8.83 |
24.84 |
12.53 °L
|
992 |
0 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 2:51 AM |
| Notes: |
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Burcu's Big Black Two
|
American Stout
|
24 Litres |
1.064 |
1.014 |
6.68 |
40.21 |
50 °L
|
992 |
0 |
|
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|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 7:45 PM |
| Notes: |
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A-Bock Time
|
American Stout
|
5 Gallons |
1.069 |
1.017 |
6.76 |
83.85 |
40.91 °L
|
992 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 3:38 PM |
| Notes: |
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Akademiets IHA, Intl. Hoppy Amber, No12
|
American Amber Ale
|
96 Litres |
1.076 |
1.015 |
8.03 |
80.78 |
11.57 °L
|
992 |
1 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 6 g.lit |
Creation
Date: 11/16/2015 9:49 AM |
| Notes: OG: 1.059, Bottled 89 liters |
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