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Hop Stoopid Clone

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63.3% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created Friday September 2nd 2016
1.068
1.019
6.49%
131.16
6.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 95%
0.50 lb American - Victory0.5 lb Victory 34 28 3%
0.35 lb American - Aromatic Malt0.35 lb Aromatic Malt 35 20 2.1%
16.85 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15.1 Boil 90 min 51.39 16.3%
1.50 oz Magnum1.5 oz Magnum Hops Pellet 13.3 Boil 60 min 63.47 24.4%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 6.9 Boil 12 min 5.98 10.6%
0.65 oz Chinook0.65 oz Chinook Hops Pellet 11.9 Boil 12 min 10.32 10.6%
1.30 oz Simcoe1.3 oz Simcoe Hops Pellet 12.7 Boil 0 min 21.1%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Dry Hop 7 days 9.8%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.9 Dry Hop 7 days 4.9%
0.15 oz Chinook0.15 oz Chinook Hops Pellet 11.9 Dry Hop 7 days 2.4%
6.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.3 gal Probably actually yield 6.05 Wart (-.25) Temperature 152 °F 60 min
1.2 gal Sparge 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
25mg CaSO4 added to mash
9.5mg CaSO4 added to boil (90 min)
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast substitution:
WYEAST 1028: London Ale Yeast

-Mash grains at 152 deg F for 60 minutes
-Batch sparge at 168 deg F
-Bring to a rolling boil for 90 minutes, and add hops at specified intervals from end of boil
-Chill wort to 67 deg F and pitch yeast
-Allow primary fermentation to continue for 4 weeks
-Keg at 2.5 volumes CO2 or bottle condition with 4 oz corn sugar

Pre boil gravity: 1.048
OG: 1.060
FG: 1.016
ABV: 5.78

Clone Targets:
Recipe 5 Gallons
14lb Pale 2-Row Malt
.5lb Briess Victory Malt
.35lb Castle Aromatic Malt
Boil Time: 90 Minutes
OG: 1.072 - 1.074
FG: 1.012 - 1.014
SRM: 5
IBU: 38????
ABV: 7.5% - 8%
Brewhouse Efficiency: 70%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-25 02:41 UTC
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