Big Red
|
Specialty IPA: Red IPA
|
5 Litres |
1.069 |
1.013 |
7.42 |
64.16 |
15.01 °L
|
911 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 10:34 AM |
Notes: |
|
Green Tea IPA
|
Specialty IPA: Rye IPA
|
18 Gallons |
1.063 |
1.017 |
6.08 |
41.73 |
7.77 °L
|
911 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 8:35 PM |
Notes: |
|
Quinoa Pale Ale
|
American Pale Ale
|
11 Gallons |
1.053 |
1.013 |
5.25 |
38.03 |
4.19 °L
|
911 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 7:28 PM |
Notes: |
|
Lee
|
American Pale Ale
|
95 Gallons |
1.051 |
1.009 |
5.48 |
36.58 |
4.06 °L
|
911 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 2:14 PM |
Notes: |
|
Mosaic SMaSH
|
American Pale Ale
|
2 Gallons |
1.056 |
1.009 |
6.06 |
40.41 |
4.19 °L
|
911 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2019 11:39 PM |
Notes: |
|
Funky Monkey Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.14 |
60.22 |
3.81 °L
|
911 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 6:02 PM |
Notes: |
|
Double IPA
|
Double IPA
|
13 Gallons |
1.066 |
1.009 |
7.52 |
34.21 |
5.64 °L
|
911 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 5:35 PM |
Notes: |
|
Belgian Whistle (Belgian Blond)
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.018 |
6.18 |
32.13 |
7.26 °L
|
911 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 5:08 PM |
Notes: https://www.homebrewtalk.com/forum/threads/revvys-belgian-blonde-leffe-clone.202852/
60:40 batch/sparge |
|
Candy Orange IPA
|
American Pale Ale
|
5 Gallons |
1.043 |
1.012 |
4.12 |
0 |
3.21 °L
|
911 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 5:22 PM |
Notes: |
|
Pacific Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.009 |
6.04 |
15.6 |
5.07 °L
|
911 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 11:47 AM |
Notes: |
|
IPA For Engagement Party
|
American IPA
|
41 Litres |
1.057 |
1.013 |
5.82 |
43.57 |
5.78 °L
|
911 |
1 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 87 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 1:32 AM |
Notes: |
|
Baseline Ale 1.1
|
American Pale Ale
|
36 Litres |
1.053 |
1.013 |
5.28 |
35.43 |
7.95 °L
|
911 |
0 |
|
|
Boil
Size: 44.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 11:46 PM |
Notes: First adjusted receipe to the Baseline Ale. Less grains, less ABV.
Primary fermantation 14 days.
Secondary 14 days.
|
|
Liquid Porridge Imperial Oatmeal Stout
|
Imperial Stout
|
10 Gallons |
1.089 |
1.022 |
8.73 |
65.54 |
37.22 °L
|
911 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 76 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 12:32 AM |
Notes: |
|
ATC Farmhouse Pale Ale
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
6.04 |
70.28 |
4.87 °L
|
911 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 8:44 PM |
Notes: This recipe assumes a brewhouse efficiency of 68%, a yeast apparent attenuation of 82% and listed AA% for the hops. Please adjust recipe per your system and ingredients. |
|
El Dorado
|
American IPA
|
6 Gallons |
1.055 |
1.01 |
5.91 |
58.2 |
5.29 °L
|
911 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 6:38 PM |
Notes: |
|
Daytime Elixir Mild IPA
|
American Pale Ale
|
19 Litres |
1.044 |
1.007 |
4.86 |
49.04 |
17.42 °L
|
911 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 2:33 PM |
Notes: Lower-alcohol beers ferment out quickly, but be sure to give this beer a few days after fermentation to clean up. |
|
Pseudotonsmirean Saison
|
Bière de Garde
|
11 Gallons |
1.5 |
1.085 |
54.41 |
0.16 |
20.65 °L
|
911 |
0 |
|
Author:
|
|
uisgue
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.492 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 4:55 PM |
Notes: |
|
Interstellar IPA
|
American IPA
|
6 Gallons |
1.067 |
1.01 |
7.43 |
64.1 |
5 °L
|
911 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 8:29 PM |
Notes: |
|
Yogi Bulge
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.077 |
1.02 |
7.47 |
71.64 |
5.71 °L
|
911 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 10:39 PM |
Notes: |
|
Punker IPA
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6.03 |
39.96 |
12.38 °L
|
911 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 5:02 PM |
Notes: |
|
|
|