Caramel Wheat Porter Beer Recipe | BIAB Brown Porter | Brewer's Friend
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Caramel Wheat Porter

135 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blackmuse
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday July 5th 2015
1.041
1.010
4.1%
24.8
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 55.6%
3 lb German - Caramel Wheat3 lb Caramel Wheat 34 46 33.3%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 8.3%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.8%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.04 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.77 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
5 gal strike temp Temperature -- 164 °F 5 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2 packs yeast needed.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-06-12 01:14 UTC
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