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A-dum

Method: All Grain
Style: Old Ale
Boil Time: 120 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Source: mad fermentationist+homebrew talk wiki
Calories: 451 calories (Per 500ml)
Carbs: 51.4 g (Per 500ml)

Created: Friday October 30th 2015

Original Gravity:

1.095

Final Gravity:

1.029

ABV (alternate):

9.6%

IBU (tinseth):

56.1

SRM (morey):

38.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	United Kingdom - Maris Otter Pale11.25 lb Maris Otter Pale	38	3.75	82.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.3%
0.75 lb	United Kingdom - Peated Malt0.75 lb Peated Malt	38	2.5	5.5%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	3.6%
0.20 lb	United Kingdom - Black Patent0.2 lb Black Patent	27	525	1.5%
13.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	13	Boil	60 min	27.64	25%
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	13	Boil	40 min	24.26	25%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	4.24	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	51.9	50%
1 oz	Kent Goldings (Leaf/Whole)	4.24	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.4 gal	Strike	177 °F	158 °F	60 min
3.4 gal	Batch Sparge	170 °F	160 °F	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

973

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-23 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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