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Roundtable IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D. Carver
Calories: 225 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday March 26th 2016

Original Gravity:

1.069

Final Gravity:

1.009

ABV (standard):

7.8%

IBU (tinseth):

92.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
48 lb	American - Pale 2-Row48 lb Pale 2-Row	37	1.8	87.3%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	7.3%
3 lb	Canadian - Honey Malt3 lb Honey Malt	37	25	5.5%
55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Chinook4 oz Chinook Hops	Leaf/Whole	14	Boil	60 min	40.84	9.1%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	Boil	10 min	20.01	18.2%
4 oz	Citra4 oz Citra Hops	Pellet	11	Aroma	10 min	12.8	9.1%
8 oz	Amarillo8 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 180 °F	20 min	11.71	18.2%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Whirlpool at 180 °F	20 min	7.49	9.1%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		18.2%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		18.2%
44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Leaf/Whole)	40.84	9.1%
16 oz	Amarillo (Pellet)	20.01	36.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	12.8	9.1%
8 oz	Amarillo (Leaf/Whole)	11.71	18.2%
4 oz	Citra (Leaf/Whole)	7.49	9.1%
8 oz	Mosaic (Pellet)		18.2%
44 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
69 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1051 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

836

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-26 03:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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