|
SPIRA
|
Specialty IPA: Red IPA
|
65 Litres |
1.063 |
1.01 |
6.9 |
60.25 |
23.46 °L
|
964 |
0 |
|
|
|
| Boil
Size: 71.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 3:08 AM |
| Notes: |
|
|
Cannabeer
|
American IPA
|
50 Litres |
1.057 |
1.009 |
6.22 |
64.41 |
5.8 °L
|
964 |
5 |
|
|
|
| Boil
Size: 55.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 7:59 PM |
| Notes: |
|
|
IPA West Coast 2021
|
American IPA
|
6.3 Gallons |
1.061 |
1.011 |
6.64 |
66.91 |
5.07 °L
|
964 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 9:39 PM |
| Notes: |
|
|
Maibock 25
|
No Profile Selected |
23 Litres |
1.064 |
1.011 |
6.99 |
17.78 |
6.65 °L
|
964 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 4:47 AM |
| Notes: |
|
|
Hunter's NEIPA
|
American IPA
|
3 Gallons |
1.063 |
1.016 |
6.12 |
31.93 |
4.04 °L
|
964 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 5:00 PM |
| Notes: |
|
|
Octoberfest Ale 2023
|
Märzen
|
5.5 Gallons |
1.06 |
1.011 |
6.33 |
24.98 |
9.37 °L
|
964 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 5:24 PM |
Notes: Used a double decoction mash process. Approx 30% first decoction - thick, 40 % second decoction, thin.
Very long process. Basically an extra 2 hours for mash time. Heated mash tun for a few minutes after each decoction to elevate temp to target level after each step.
Chilled to 73 deg in approx 10 min with wort chiller.
Agitated and pitched yeast. 7:30 pm.
Fermentation had started when checked at 9:00 am next morning.
Fermentation set kegerator @65 deg. |
|
|
Sex. Beg. 9
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.066 |
1.015 |
6.69 |
24.88 |
16.13 °L
|
964 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 6:11 PM |
| Notes: |
|
|
Grapefruit IPS Milkshake Stout
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.076 |
1.025 |
6.65 |
51.51 |
5.11 °L
|
964 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 3:01 AM |
| Notes: Dry Hop Citra |
|
|
Smoked Coffee Porter
|
American Porter
|
10.8 Gallons |
1.063 |
1.012 |
6.73 |
29.52 |
37.87 °L
|
964 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 11:55 AM |
| Notes: |
|
|
The Pines
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.2 |
35.47 |
4.01 °L
|
964 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 4:22 AM |
Notes: add first dry hops about 4-5 days into fermentation.
add rosemary (dry-herbing) to fermenter towards end of fermentation (around day 7).
|
|
|
Brown IPA
|
California Common Beer
|
5.25 Gallons |
1.068 |
1.013 |
7.22 |
55.74 |
20.13 °L
|
964 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 2:52 AM |
| Notes: |
|
|
Saison De Lis (Perennial)
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.5 |
26.51 |
3.59 °L
|
964 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.0 oz |
Creation
Date: 10/28/2017 3:07 PM |
Notes: Brewed on: 11/12/17
Pitched yeast at 72° at 9:20 pm. |
|
|
Dank Ipa
|
American IPA
|
5 Gallons |
1.063 |
1.01 |
7.03 |
72.59 |
8.96 °L
|
964 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 2:28 PM |
| Notes: |
|
|
Industrial Pine Ale
|
American IPA
|
5 Gallons |
1.056 |
1.005 |
6.74 |
184.18 |
2.2 °L
|
964 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 5:19 PM |
| Notes: |
|
|
RG05 - Red IPA
|
Specialty IPA: Red IPA
|
19 Litres |
1.065 |
1.014 |
6.75 |
54.63 |
16.9 °L
|
964 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 11:37 AM |
| Notes: |
|
|
Hallertau Faux Brett Pale Ale
|
Saison
|
6 Gallons |
1.053 |
1.007 |
6.1 |
30.4 |
3.39 °L
|
964 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 1:53 AM |
| Notes: |
|
|
Raga Hops - Modified
|
English IPA
|
20 Litres |
1.063 |
1.016 |
6.22 |
59.02 |
10.66 °L
|
964 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 15 liter - 80g |
Creation
Date: 7/28/2016 10:11 AM |
Notes: OG: 1.070
FG: 1.020
ABV: 6.56%
Jäsning: 2016-07-28
Sekundär: 2016-07-31 (dry hop)
Tappning: 2016-08-08
|
|
|
Lake House Scuplin IPA Clone
|
American IPA
|
1.25 Gallons |
1.061 |
1.014 |
6.07 |
84.61 |
6.01 °L
|
964 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 1:23 AM |
Notes: Infusion with 167 F water to get 152 F mash for 60 minutes
Sparge 2 quarts x2 at 170 F
Live Yeast from John R |
|
|
2015 Fresh Hop IPA
|
American IPA
|
6 Gallons |
1.062 |
1.014 |
6.32 |
65.91 |
6.87 °L
|
964 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 1:17 AM |
| Notes: |
|
|
Nash's Oktberfest
|
American Amber Ale
|
10 Gallons |
1.068 |
1.02 |
6.26 |
33.16 |
20.23 °L
|
964 |
0 |
|
|
Author:
|
|
Nash Place Brewing
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 5:33 PM |
| Notes: |
|
|
|
|