|
Bung Bitter
|
Ordinary Bitter
|
21 Litres |
1.054 |
1.011 |
5.59 |
37.94 |
12.51 °L
|
949 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 6:15 AM |
| Notes: |
|
|
Styrian Wolf
|
Czech Premium Pale Lager
|
6.5 Gallons |
1.052 |
1.009 |
5.67 |
35.96 |
4.81 °L
|
949 |
1 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 6:42 PM |
| Notes: |
|
|
Sunshine Strawberries
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.06 |
48.22 |
5.77 °L
|
949 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 5/29/2021 12:32 AM |
| Notes: |
|
|
Kettle Sour Base
|
Fruit Beer
|
6 Gallons |
1.058 |
1.011 |
6.18 |
6.45 |
4.71 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/5/2020 5:36 AM |
Notes: -Mash as normal with grain bill listed.
-After sparge bring to boil to kill microbes.
-Make sure pH is at 4.5 with lactic acid.
-Once pH is hit and wort is cooled, pitch omega lacto strain.
-Keep in kettle at 95 degrees for 24-48 hours until desired 3.2- 3.4pH.
-Bring to boil again to kill off lacto strain.
-During boil yeast nutrient and hops.
-Transfer to fermenter and pitch sacco strain at pitch temp.
-After fermentation is done throw in potassium phosphate.
-After potassium phosphate is added, add desired pureed fruit. |
|
|
Belgian Whistle (Belgian Blond)
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.018 |
6.18 |
32.13 |
7.26 °L
|
949 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 5:08 PM |
Notes: https://www.homebrewtalk.com/forum/threads/revvys-belgian-blonde-leffe-clone.202852/
60:40 batch/sparge |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.012 |
5.75 |
40.15 |
8.54 °L
|
949 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 5:58 PM |
| Notes: |
|
|
Dunkelittle
|
Dunkelweizen
|
3 Gallons |
1.059 |
1.014 |
5.88 |
18.47 |
20.4 °L
|
949 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 4:07 PM |
Notes: The name on this recipe is because the first time I brewed it I burned my foot with some brewing water that got sloshed during transfer for sparging -- this led to the name and the purchase of pumps and hoses for my brewing system.
This is a very drinkable classic version of the dunkelweizen style. It is a popular choice when served at parties.
|
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.062 |
1.015 |
6.11 |
40.34 |
34.59 °L
|
949 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 8:37 AM |
| Notes: |
|
|
Rafa Märzen 13
|
Märzen
|
30 Litres |
1.055 |
1.01 |
5.94 |
25.63 |
8.79 °L
|
949 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 86 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 10:35 PM |
Notes: Target 18º Brix = 1.072 em 16L
Fermentação: Add 3L agua inicio fermentação.
Maturação: Add 2L agua final maturação
Resulta aprox.: 13.5º Brix =1.054
Atenuação deve chegar a 7 para uma diluiçao de 4L de agua totalizando 20L |
|
|
Kattnægling Hverdags Pils 33L
|
Bohemian Pilsener
|
28 Litres |
1.058 |
1.01 |
6.21 |
39.34 |
7.07 °L
|
949 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 2:25 PM |
| Notes: |
|
|
Anker Øl
|
California Common Beer
|
25 Litres |
1.068 |
1.02 |
6.25 |
30.5978 |
8.97 °L
|
949 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/5/2014 11:09 AM |
Notes: Varmer opp 26 liter vann 74 grader
26 Liter til mesk, trekkes på 67 grader i 60 min -7 liter i tap av korn
19 liter etter mesk 11 liter skyllevann
30 liter til koking
- ca 6liter i koking og trub
24 liter i gjæringsbøtta OG - gravity etter kok 1.058
Dropper gjærnæring, bruker 2 pakker 2112 Smackpack |
|
|
Detonator IPA
|
American IPA
|
6 Gallons |
1.062 |
1.017 |
5.94 |
73.52 |
7.42 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 4:51 PM |
| Notes: |
|
|
Kolsch On The Farm
|
Kölsch
|
4.3 Gallons |
1.057 |
1.013 |
5.76 |
23.66 |
3.85 °L
|
949 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 8:42 PM |
Notes: mash
start 110 for 30, then 135-146 for 30
mash out at 170+
next batch will also add seaside carmel coffee to add some sweetness, coffee notes are high. Secondary dry hop 1-2 day hazelnut, 1-2 day seaside. cut dry hop ingredients down by 1/2 (.5 hazel, .5 caramel)
5/7 OG 1046
5/19 1010 added beans
cold crash 5/22 |
|
|
Forgotten Crystal
|
American Pale Ale
|
48 Litres |
1.055 |
1.009 |
6.11 |
39.99 |
9.51 °L
|
949 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 4/17/2016 4:10 PM |
Notes: Split in 2 fermentors
2 sachets of yeast in each fermentor |
|
|
Glass Heart
|
Belgian Blond Ale
|
27 Litres |
1.05 |
1.003 |
6.24 |
24.4 |
5.19 °L
|
949 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 8:15 PM |
| Notes: |
|
|
Apricot Sour
|
Straight (Unblended) Lambic
|
5 Gallons |
1.057 |
1.014 |
5.65 |
0 |
3.95 °L
|
949 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 2:52 PM |
| Notes: |
|
|
Husets öl -rökstout
|
Oatmeal Stout
|
50 Litres |
1.06 |
1.015 |
5.92 |
36.86 |
23.99 °L
|
949 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 10:36 AM |
| Notes: |
|
|
Wet N Wild Trial N Error
|
American Brown Ale
|
11 Gallons |
1.055 |
1.011 |
5.75 |
36.39 |
23.43 °L
|
949 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 12:45 AM |
Notes: Hops were picked FRESH on the morning of brew day and used WET. Alpha acid and exact variety mixture are a complete guesstimate.
R.D.W.H.A.H.B. I.J.B |
|
|
Hazen Scottish
|
Strong Scotch Ale
|
5.5 Gallons |
1.062 |
1.018 |
5.79 |
26.33 |
18.81 °L
|
949 |
0 |
|
|
Author:
|
|
CHMadsen
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 12:28 AM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
20.8 Litres |
15.315 |
4.452 |
5.9 |
31.73 |
28.14 °L
|
949 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 7:07 AM |
| Notes: |
|
|
|
|