Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bung Bitter	Ordinary Bitter	21 Litres	1.054	1.011	5.59	37.94	12.51 °L	949	1
Author: Stouter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 6:15 AM Notes:
Styrian Wolf	Czech Premium Pale Lager	6.5 Gallons	1.052	1.009	5.67	35.96	4.81 °L	949	1
Author: skot Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 6:42 PM Notes:
Sunshine Strawberries	American Pale Ale	5.5 Gallons	1.058	1.011	6.06	48.22	5.77 °L	949	1
Author: Dornbox Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 5/29/2021 12:32 AM Notes:
Kettle Sour Base	Fruit Beer	6 Gallons	1.058	1.011	6.18	6.45	4.71 °L	949	0
Author: James Clark Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/5/2020 5:36 AM Notes: -Mash as normal with grain bill listed. -After sparge bring to boil to kill microbes. -Make sure pH is at 4.5 with lactic acid. -Once pH is hit and wort is cooled, pitch omega lacto strain. -Keep in kettle at 95 degrees for 24-48 hours until desired 3.2- 3.4pH. -Bring to boil again to kill off lacto strain. -During boil yeast nutrient and hops. -Transfer to fermenter and pitch sacco strain at pitch temp. -After fermentation is done throw in potassium phosphate. -After potassium phosphate is added, add desired pureed fruit.
Belgian Whistle (Belgian Blond)	Belgian Blond Ale	5.5 Gallons	1.066	1.018	6.18	32.13	7.26 °L	949	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 5:08 PM Notes: https://www.homebrewtalk.com/forum/threads/revvys-belgian-blonde-leffe-clone.202852/ 60:40 batch/sparge
ESB	Strong Bitter	5.5 Gallons	1.055	1.012	5.75	40.15	8.54 °L	949	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 5:58 PM Notes:
Dunkelittle	Dunkelweizen	3 Gallons	1.059	1.014	5.88	18.47	20.4 °L	949	0
Author: Franco@WasserStadt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 4:07 PM Notes: The name on this recipe is because the first time I brewed it I burned my foot with some brewing water that got sloshed during transfer for sparging -- this led to the name and the purchase of pumps and hoses for my brewing system. This is a very drinkable classic version of the dunkelweizen style. It is a popular choice when served at parties.
Oatmeal Stout	Oatmeal Stout	20 Litres	1.062	1.015	6.11	40.34	34.59 °L	949	0
Author: emile Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 8:37 AM Notes:
Rafa Märzen 13	Märzen	30 Litres	1.055	1.01	5.94	25.63	8.79 °L	949	0
Author: Rafaelrock2 Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 86 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 10:35 PM Notes: Target 18º Brix = 1.072 em 16L Fermentação: Add 3L agua inicio fermentação. Maturação: Add 2L agua final maturação Resulta aprox.: 13.5º Brix =1.054 Atenuação deve chegar a 7 para uma diluiçao de 4L de agua totalizando 20L
Kattnægling Hverdags Pils 33L	Bohemian Pilsener	28 Litres	1.058	1.01	6.21	39.34	7.07 °L	949	0
Author: Tunfæsk Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 2:25 PM Notes:
Anker Øl	California Common Beer	25 Litres	1.068	1.02	6.25	30.5978	8.97 °L	949	0
Author: Magnussen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/5/2014 11:09 AM Notes: Varmer opp 26 liter vann 74 grader 26 Liter til mesk, trekkes på 67 grader i 60 min -7 liter i tap av korn 19 liter etter mesk 11 liter skyllevann 30 liter til koking - ca 6liter i koking og trub 24 liter i gjæringsbøtta OG - gravity etter kok 1.058 Dropper gjærnæring, bruker 2 pakker 2112 Smackpack
Detonator IPA	American IPA	6 Gallons	1.062	1.017	5.94	73.52	7.42 °L	949	0
Author: BCarlson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 4:51 PM Notes:
Kolsch On The Farm	Kölsch	4.3 Gallons	1.057	1.013	5.76	23.66	3.85 °L	949	0
Author: RIESJS1188 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:42 PM Notes: mash start 110 for 30, then 135-146 for 30 mash out at 170+ next batch will also add seaside carmel coffee to add some sweetness, coffee notes are high. Secondary dry hop 1-2 day hazelnut, 1-2 day seaside. cut dry hop ingredients down by 1/2 (.5 hazel, .5 caramel) 5/7 OG 1046 5/19 1010 added beans cold crash 5/22
Forgotten Crystal	American Pale Ale	48 Litres	1.055	1.009	6.11	39.99	9.51 °L	949	0
Author: Shølbryggeriet Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 4/17/2016 4:10 PM Notes: Split in 2 fermentors 2 sachets of yeast in each fermentor
Glass Heart	Belgian Blond Ale	27 Litres	1.05	1.003	6.24	24.4	5.19 °L	949	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 8:15 PM Notes:
Apricot Sour	Straight (Unblended) Lambic	5 Gallons	1.057	1.014	5.65	0	3.95 °L	949	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 2:52 PM Notes:
Husets öl -rökstout	Oatmeal Stout	50 Litres	1.06	1.015	5.92	36.86	23.99 °L	949	0
Author: bryggmasteriet@gmail.com Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 10:36 AM Notes:
Wet N Wild Trial N Error	American Brown Ale	11 Gallons	1.055	1.011	5.75	36.39	23.43 °L	949	0
Author: Critter Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 12:45 AM Notes: Hops were picked FRESH on the morning of brew day and used WET. Alpha acid and exact variety mixture are a complete guesstimate. R.D.W.H.A.H.B. I.J.B
Hazen Scottish	Strong Scotch Ale	5.5 Gallons	1.062	1.018	5.79	26.33	18.81 °L	949	0
Author: CHMadsen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 12:28 AM Notes:
Robust Porter	Robust Porter	20.8 Litres	15.315	4.452	5.9	31.73	28.14 °L	949	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 7:07 AM Notes:
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