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Hallertau faux Brett pale ale

172 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created Monday February 6th 2017
1.053
1.007
6.1%
30.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb American - Pilsner8.8 lb Pilsner 37 1.8 81.5%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 18.5%
10.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 First Wort 0 min 17.92 13%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Whirlpool 20 min 12.48 87%
2.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.6 gal Temperature 150 °F 60 min
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hallertau faux Brett pale ale" Saison beer recipe by Brewer #59059. All Grain, ABV 6.1%, IBU 30.4, SRM 3.39, Fermentables: (Pilsner, Wheat Malt) Hops: (Magnum, Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-24 18:23 UTC
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