Grapefruit IPS Milkshake Stout Beer Recipe | All Grain Specialty IPA: Belgian IPA | Brewer's Friend
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Grapefruit IPS Milkshake Stout

256 calories 30.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Abe Brewers
Calories: 256 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Tuesday January 29th 2019
1.076
1.025
6.7%
51.5
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pearl12 lb Pearl 37 2.1 82.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 27.18 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 24.34 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Citric acid Water Agt Primary --
 
Yeast
Omega Yeast Labs - British Ale III OYL-008
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Modified RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Set PH to 4.8
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry Hop Citra

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-29 03:56 UTC
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