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Cannabeer

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.78 liters
Post Boil Size: 49.2 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ignacio
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday July 18th 2022

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

64.4

SRM (morey):

5.8

Mash pH

5.2

Cost $

3,666.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	BA Malt - Pilsen7.5 kg Pilsen	$ 69.00 / kg $ 517.50	37	2	57%
5.50 kg	American - Pale Ale5.5 kg Pale Ale	$ 159.00 / kg $ 874.50	37	3.5	41.8%
0.15 kg	Castle Malting - Château Crystal0.15 kg Château Crystal		34.4	60.6	1.1%
13.15 kg / $ 1,392.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops		Leaf/Whole	10	Boil	60 min	22.88	13.2%
40 g	Citra40 g Citra Hops	$ 5.52 / g $ 220.80	Pellet	11	Boil	40 min	19.44	10.5%
40 g	Mosaic40 g Mosaic Hops	$ 5.60 / g $ 224.00	Pellet	12.5	Boil	40 min	22.09	10.5%
50 g	Citra50 g Citra Hops	$ 5.52 / g $ 276.00	Pellet	11	Boil at 100 °C	0 min		13.2%
100 g	Artisan - Mosaic100 g Mosaic Hops	$ 5.60 / g $ 560.00	Pellet	12.5	Dry Hop (High Krausen)	3 days		26.3%
100 g	Citra100 g Citra Hops	$ 5.52 / g $ 552.00	Pellet	11	Dry Hop	10 days		26.3%
380 g / $ 1,832.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops		22.88	13.2%
190 g	Citra (Pellet) 190 g Citra (Pellet) Hops	$ 5.52 / g $ 1,048.80	19.44	50%
140 g	Mosaic (Pellet) 140 g Mosaic (Pellet) Hops	$ 5.60 / g $ 784.00	22.09	36.8%
380 g / $ 1,832.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39 L		Infusion	70 °C	65 °C	90 min
25 L		Sparge	80 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
26 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 221.00 / each $ 442.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 442.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	100	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

474

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Brews

Public: Yup, Shared
Last Updated: 2022-09-07 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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