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IPA West Coast 2021

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.3 gallons (ending kettle volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Facciola Brewing
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday September 11th 2021

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (rager):

72.0

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Great Western - Domestic 2-Row9 lb Domestic 2-Row	37	2	61%
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	30.5%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	5.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Artisan - Columbus (CTZ) (12.2 AA) / 11.75 Ounces	Pellet	12.2	Boil	60 min	39.63	9.6%
0.50 oz	Artisan - Simcoe (13.7 AA) / 7 Ounces	Pellet	13.7	Boil	10 min	5.37	5.3%
1 oz	Artisan - Cashmere (8.3 AA) / 1 Ounces	Pellet	8.3	Hop Stand	30 min	5.83	10.6%
2 oz	Artisan - Centennial (8.1 AA) / 12 Ounces	Pellet	8.1	Hop Stand	30 min	11.38	21.3%
1 oz	Ekuanot (13.9 AA) / 2 Ounces	Pellet	13.9	Hop Stand	30 min	9.77	10.6%
1 oz	Ekuanot (13.9 AA) / 2 Ounces	Pellet	13.9	Dry Hop	5 days		10.6%
2 oz	Artisan - Simcoe2 oz Simcoe Hops	Pellet	13.7	Dry Hop	5 days		21.3%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	8.1	Dry Hop	5 days		10.6%
9.40 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.90 oz	Artisan - Columbus (CTZ) (12.2 AA) / 11.75 Ounces (Pellet)	39.63	9.6%
0.50 oz	Artisan - Simcoe (13.7 AA) / 7 Ounces (Pellet)	5.37	5.3%
1 oz	Artisan - Cashmere (8.3 AA) / 1 Ounces (Pellet)	5.83	10.6%
2 oz	Artisan - Centennial (8.1 AA) / 12 Ounces (Pellet)	11.38	21.3%
2 oz	Ekuanot (13.9 AA) / 2 Ounces (Pellet)	9.77	21.2%
2 oz	Artisan - Simcoe (Pellet)		21.3%
1 oz	Artisan - Centennial (Pellet)		10.6%
9.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	strike 160°, yield 3.3	Infusion	--	148 °F	60 min
4 gal		Fly Sparge	--	168 °F	5 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Wyeast - Beer Nutrient	Other	Mash	--
1.50 tsp	Irish Moss	Fining	Mash	--
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	50	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

477

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Brews

Public: Yup, Shared
Last Updated: 2021-10-03 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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