The Kramer Beer Recipe | All Grain American Porter | Brewer's Friend
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The Kramer

224 calories 22.3 g 375 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 375ml)
Carbs: 22.3 g (Per 375ml)
Created: Friday June 11th 2021
1.064
1.015
6.4%
35.4
34.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Barrett Burston - Ale Malt30 kg Ale Malt 36.8 2.8 50%
12.50 kg Weyermann - Beech Smoked Barley12.5 kg Beech Smoked Barley 35 2.7 20.8%
5 kg Bairds - Crystal Malt 1505 kg Crystal Malt 150 34 57 8.3%
5 kg Briess - Extra Special Malt5 kg Extra Special Malt 33.5 130 8.3%
2.50 kg American - Midnight Wheat Malt2.5 kg Midnight Wheat Malt 33 550 4.2%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 8.3%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Super Pride150 g Super Pride Hops Pellet 14.25 Boil at 100 °C 60 min 30.33 33.3%
100 g Yakima Chief Hops - Crystal100 g Crystal Hops Pellet 4.5 Boil 15 min 2.44 22.2%
100 g BSG - Saaz100 g Saaz Hops Pellet 3.5 Boil 15 min 1.9 22.2%
50 g Yakima Chief Hops - Crystal50 g Crystal Hops Pellet 4.5 Whirlpool at 99 °C 15 min 0.44 11.1%
50 g BSG - Saaz50 g Saaz Hops Pellet 3.5 Whirlpool at 99 °C 15 min 0.34 11.1%
450 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 4.7 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Ironbark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Kramer" American Porter beer recipe by Jedwardhorne91. All Grain, ABV 6.39%, IBU 35.44, SRM 34.56, Fermentables: (Ale Malt, Beech Smoked Barley, Crystal Malt 150, Extra Special Malt, Midnight Wheat Malt, Munich Type I) Hops: (Super Pride, Crystal, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-11 09:48 UTC
NEW Water Requirements:
The Kramer
Equipment Profile Used

System Default

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Water Requirements:
The Kramer
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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