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Loco Siete

140 calories 13 carbs
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 140 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Wednesday November 14th 2018
1.043
1.009
4.48%
25.64
2.61
5.3
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 60%
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 28%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8%
1 lb Agave Nectar1 lb Agave Nectar 52.5 2 4%
25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Bravo1.25 oz Bravo Hops Pellet 15.5 Boil 60 min 25.64 23.8%
4 oz Yakima Valley Hops - medusa4 oz medusa Hops Pellet 10 Dry Hop 7 days 76.2%
 
Other Ingredients
Amount Name Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
9 ml Phosphoric acid 85% Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1298 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Lager Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 65 32 0
Mash Chemistry and Brewing Water Calculator
Author: Me, Method: All Grain, Style: Bohemian Pilsener, ABV 4.48%, IBU 25.64, SRM 2.61, Fermentables: (Pilsner, Flaked Corn, Carapils (Dextrine Malt), Agave Nectar) Hops: (Bravo, medusa) Other: (Calcium Chloride, Gypsum, Magnesium Chloride, Phosphoric acid 85%)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-20 20:07 UTC
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