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Loco Siete

128 calories 12 carbs
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 21.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 128 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Wednesday November 14th 2018
1.039
1.008
4.14%
26.09
2.51
5.3
 
Fermentables
Amount Fermentable PPG °L Bill %
19.69 lb American - Pilsner19.69 lb Pilsner 37 1.8 62.5%
9.19 lb Flaked Corn9.19 lb Flaked Corn 40 0.5 29.2%
2.63 lb American - Carapils (Dextrine Malt)2.63 lb Carapils (Dextrine Malt) 33 1.8 8.3%
31.51 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.64 oz Bravo1.64 oz Bravo Hops Pellet 15.5 Boil 60 min 26.09 23.8%
5.25 oz Yakima Valley Hops - medusa5.25 oz Yakima Valley Hops - medusa Hops Pellet 10 Dry Hop 7 days 76.2%
 
Other Ingredients
Amount Name Type Use Time
10.5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15.75 g Gypsum Water Agt Mash 1 hr.
11.81 ml Phosphoric acid 85% Water Agt Mash 1 hr.
5.25 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1550 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Pale Lager Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 65 32 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 26.75 107  
Strike water volume at mash thickness of 1.3 qt/lb 10.24 41  
WARNING: Mash tun capacity exceeded.
Volume required: 12.8 gal. Reduce mash thickness
   
Remaining sparge water volume 16.51 66  
Grain absorption losses -3.94 -15.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 22.56 90.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 21 84  
Total: 26.75 107
Author: Me, Method: All Grain, Style: Bohemian Pilsener, ABV 4.14%, IBU 26.09, SRM 2.51, Fermentables: (Pilsner, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Bravo, Yakima Valley Hops - medusa) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid 85%, Epsom Salt)
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  • Last Updated: 2019-12-29 02:45 UTC