Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sudor De Cerdo	Standard American Lager	5 Gallons	1.055	1.015	5.28	18.84	3.84 °L	953	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 9:06 PM Notes:
MO Smash (Maris Otter / Mosaic)	Blonde Ale	21 Litres	1.052	1.011	5.48	24.9	5.76 °L	953	0
Author: Andy Malcolm Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 12:29 PM Notes:
An Octoberfest Lager	Märzen	5.5 Gallons	1.06	1.017	5.55	21.29	15.32 °L	953	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/4/2020 8:53 PM Notes:
Fjord & Fjell Waldmeister Wit	Witbier	100 Litres	12.566	2.286	5.49	18.91	4.82 °L	953	1
Author: Fjord & Fjell Nano Brewery Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 11.5 Efficiency: 65 Mash Thickness: 3.49 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 8:38 PM Notes: Slurry: Sigmund Gjernes Voss Kveik
Blueberry Wheat	American Wheat Beer	5.5 Gallons	1.053	1.012	5.42	23.8	4.1 °L	953	1
Author: Stevenjay1576 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 3:08 PM Notes: Grain Substitutions: 5 lbs of White Wheat Malt Hop Substitutions: Amarillo, Willamette, Liberty, and Mt. Hood Flavoring Options: -Pureed fresh blueberries 3 lbs, frozen for 48 hours (secondary) -Brewers Best Blueberry 4oz(2) -One can Oregon Blueberry Puree (Secondary) & 2oz Blueberry Extract (Bottling) -One packet of dry unsweetened lemonade (summertime shandy) Yeast Substitutions: Safeale US-05
Brooklyn Lager	Vienna Lager	2 Gallons	1.052	1.013	5.15	29.63	8.52 °L	953	0
Author: MikeJSmith Boil Size: 3.35 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 2 g/12 oz Creation Date: 10/6/2018 1:01 PM Notes:
Fast Saison --> Acai, Cherry, Saffron, Wild Daisy	Saison	20 Litres	1.053	1.01	5.59	9.2	3.61 °L	953	0
Author: Sensing Brewing Boil Size: 23 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 9:18 AM Notes: 2nd gen belle saison 8/10 Fg 1.010 4.5L 800g Sweet Cherries and 25g Honey, added 1x Boon kriek dreg and 1x5ml vial of 2nd Gen lambic blend from dregs. 4.5L 20g Acai Powder and 25g Honey 4.5L 5g Wild Dasisy flowers and 25g Honey 4.5L 0.8 g Saffran and 25g Honey
Babylon	Bohemian Pilsener	20 Litres	1.049	1.008	5.32	42	5.6 °L	953	0
Author: Dward Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 11:41 PM Notes:
Ozarks Vienna Blonde 5.5	Blonde Ale	6 Gallons	1.054	1.013	5.44	31.77	3.84 °L	953	0
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 3:23 AM Notes: This is an excellent beer, I recommend this to anyone, and this will get repeated for sure
Berry Get´s Schwifty	Specialty Fruit Beer	31 Litres	1.049	1.007	5.52	2.61	3.54 °L	953	0
Author: Sensing Brewing Boil Size: 34 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:47 PM Notes: Made 2L tea with the dried herbs at 80c and rinse with wort 2 time's, at 80 and 98c under boil up. 4.5L Framgarden kveik at 30c 4.5L Sigmund Gjernes Kveik at 39c 22L A20 CITRUS Sacc Trois (WLP644) at 20-25c --------------------------------------------------- 22L A20 CITRUS 300g Blackcurrant pasteurized --> 4L 300g Sweet cherry --> 4L frozen and left at room temperature 300g Lingonberry jam (home made) --> 4L 30g Dried lingon scrub and heater scrub --> 4L And 4L clean bottled with 6g/L sugar
PiwoMIX	Düsseldorf Altbier	21 Litres	1.054	1.012	5.46	41.1	5.22 °L	953	1
Author: charszmasaj Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2013 8:42 PM Notes:
Nabana	Weissbier	6.25 Gallons	1.051	1.012	5.21	11.6	4.27 °L	953	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 3:37 PM Notes: Use a low pitch rate to increase the ester production.
Hey Funky!	Experimental Beer	1.5 Gallons	1.056	1.014	5.51	21.27	38.32 °L	953	0
Author: Caustic Brewer Boil Size: 1.75 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 11:14 PM Notes:
Barefoot Kölsch Rev3	Blonde Ale	52 Litres	1.051	1.008	5.57	27.83	3.37 °L	953	1
Author: Ølbrygger Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 6:57 AM Notes: Slighly modified recipe from EdWorts post here: http://www.homebrewtalk.com/f62/bee-cave-brewery-koelsch-33548/ First batch of Bee Cave Kölsch was very nice. Decided for a batch #2 with som added Cascade aroma and dry hop for a even fresher thirst quencher. No longer a Kölsch by definition, but should become a nice Blonde for the summer. Brewed on Braumeister 50.
2016 - 1/19 - Voss Hops Farms Brew	American IPA	6 Gallons	13.225	2.917	5.53	70.57	9.12 °L	953	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 1:12 AM Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/ ____________________________________________RMy review: This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good.
LAZY 2	Spice, Herb, or Vegetable Beer	1 Gallons	1.049	1.009	5.21	39.52	8.89 °L	953	0
Author: Gap Gap Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 1:19 AM Notes:
Amarillo Pale	American IPA	22 Litres	1.053	1.011	5.6	63	14.57 °L	953	0
Author: PopupBrewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 6:25 PM Notes:
Sour Blonde	Straight (Unblended) Lambic	4 Gallons	1.054	1.012	5.57	32.16	3.78 °L	953	1
Author: MO312 Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:06 PM Notes: Recipe Type: All Grain Size: 5 Gallons Beer Style: Sour Blonde Ale Target ABV: 7.5% Target IBUs: 26 Recipe Type: Sour Beer Recipe Overall 4.5/ 5 User Rating 22 total ratings 0 Posted January 23, 2014 by Crafted Pours RECIPE Russian River Brewing Temptation Clone – All Grain Profile: HomeBrew recipe for a sour blonde ale similar to Russian River Brewing Temptation. Requires three levels of fermentation and about 9 months of total aging. Results in a complex blonde ale with refined sour flavors and earthy yeast notes. Ingredients: Malts 12 lbs Pale 2-row Malt 1 lb. Acidulated Malt 12 oz. CaraPils Malt Hops 1/2 oz. Bravo 14%, 60 minutes 1/2 oz Styrian Goldings 4%, 40 minutes 1/2 oz. Styrian Goldings, at flameout Yeast Primary Fermentations – Wyeast 1214 Belgain Abbey Secondary Fermentation – Wyeast 512 Brettanomyces bruxellensis Tertiary Fermentation – Wyeast 5335 Lactobacillus Other: 4 oz small light-toast oak chips soaked in Chardonnay wine for 24 hours. Instructions: Mash all grains for 60 minutes at 155 degrees. Sparge at 170 degrees. 75 minute boil with hop regimen above. Primary ferment at 65-68 degrees for 10 days with Belgian Abbey ale yeast. Rack to a secondary, add Brett yeast and wine-soaked oak chips. Ferment for 10 weeks, then add the Lacto culture and ferment for 4-6 months. Beer will have more sour character with longer aging. Rack to a keg and force carbonate, or if bottling include a small amount of fresh Abbey Ale yeast with priming sugar.
Hard Times Pale Ale	American Pale Ale	5 Gallons	1.055	1.013	5.49	59.57	8.51 °L	953	3
Author: Steve Buck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 9.2 PSI @ 26F Creation Date: 1/6/2015 11:43 PM Notes: "Hard times, Richard. Hard times in Cold River City!" -Noah Rondeau
Scott Disney's Recipe 2	No Profile Selected	5 Gallons	1.053	1.013	5.16	47.15	33.1 °L	953	0
Author: Scott Disney Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2012 5:45 PM Notes:
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