Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barefoot Kölsch Rev3	Blonde Ale	52 Litres	1.051	1.008	5.57	27.83	3.37 °L	953	1
Author: Ølbrygger Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 6:57 AM Notes: Slighly modified recipe from EdWorts post here: http://www.homebrewtalk.com/f62/bee-cave-brewery-koelsch-33548/ First batch of Bee Cave Kölsch was very nice. Decided for a batch #2 with som added Cascade aroma and dry hop for a even fresher thirst quencher. No longer a Kölsch by definition, but should become a nice Blonde for the summer. Brewed on Braumeister 50.
Basic IPA	American IPA	5 Litres	1.058	1.015	5.74	66.66	11.51 °L	953	0
Author: _jet_ Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 2:17 AM Notes:
Centennial IPA Test	American IPA	0.85 Gallons	1.058	1.012	6.01	69.57	6.06 °L	953	0
Author: Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 12:47 PM Notes:
Festbier	Festbier	10 Litres	1.054	1.011	5.68	27.5	7.81 °L	953	0
Author: neleus Boil Size: 16.7 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/14/2018 2:48 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.058	1.014	5.76	42.11	14.17 °L	953	3
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 4:20 PM Notes: Carbonate to 1.5 to 2 volumes Co2. Note: Amber malt is also known as Biscuit Malt. Breiss calls theirs Victory. Took 3rd Place in the Oregon Brew Crew Fall Classic 2018. Fall Classic Results: http://fallclassic.oregonbrewcrew.org
ESB	Strong Bitter	5.5 Gallons	1.055	1.012	5.75	40.15	8.54 °L	953	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 5:58 PM Notes:
Berry Get´s Schwifty	Specialty Fruit Beer	31 Litres	1.049	1.007	5.52	2.61	3.54 °L	953	0
Author: Sensing Brewing Boil Size: 34 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:47 PM Notes: Made 2L tea with the dried herbs at 80c and rinse with wort 2 time's, at 80 and 98c under boil up. 4.5L Framgarden kveik at 30c 4.5L Sigmund Gjernes Kveik at 39c 22L A20 CITRUS Sacc Trois (WLP644) at 20-25c --------------------------------------------------- 22L A20 CITRUS 300g Blackcurrant pasteurized --> 4L 300g Sweet cherry --> 4L frozen and left at room temperature 300g Lingonberry jam (home made) --> 4L 30g Dried lingon scrub and heater scrub --> 4L And 4L clean bottled with 6g/L sugar
BB Queen	Specialty IPA: Red IPA	23 Litres	13.895	2.832	5.95	49.55	13.45 °L	953	0
Author: SeneckyPurkmajster Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 1:47 PM Notes:
Hoppy Amber Ale	American Amber Ale	6 Gallons	1.06	1.015	5.87	36.33	11.96 °L	953	1
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 12:37 PM Notes: Mash Schedule Strike grains with 5.19 gal of water at 168 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 3.19 gal in your first runnings. Add 3.31 gal of sparge water at 168 °F. Vorlauf and lauter 3.31 gal in your second runnings. Your combined runnings should be 6.5 gal.
Aaron's House Pale Ale 2	American Pale Ale	5.5 Gallons	1.058	1.014	5.84	44.57	5.74 °L	953	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 6:07 PM Notes: OG 1.058
I.S.A. Stanford (Imperial Specialty Ale)	Specialty Beer	6 Gallons	1.068	1.022	5.99	49.29	12.36 °L	953	2
Author: Norm1906 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2012 12:21 PM Notes:
2016 - 1/19 - Voss Hops Farms Brew	American IPA	6 Gallons	13.225	2.917	5.53	70.57	9.12 °L	953	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 1:12 AM Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/ ____________________________________________RMy review: This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good.
Lords & Ladies	American Pale Ale	115 Gallons	1.056	1.012	5.77	14.17	3.83 °L	953	1
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 6:36 PM Notes: Add Raspberry syrup 2 liters at flame out and pecan flavoring 1 quart
Christmas NZ Pale Ale	American Pale Ale	23 Litres	1.058	1.012	6.13	45.63	13.14 °L	953	0
Author: Daza Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 7:01 AM Notes:
Mallet Finger Stout	Oatmeal Stout	5.5 Gallons	1.062	1.017	5.97	32.29	37.58 °L	953	4
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 1:30 AM Notes:
Amarillo Pale	American IPA	22 Litres	1.053	1.011	5.6	63	14.57 °L	953	0
Author: PopupBrewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 6:25 PM Notes:
The Green Mamba	American IPA	23 Litres	1.057	1.013	5.75	65.55	8.69 °L	953	0
Author: McHugh and Rogers brewers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 11:48 AM Notes: Brewed on the 8th of May 2015 SG 14 Brix
Hazen Scottish	Strong Scotch Ale	5.5 Gallons	1.062	1.018	5.79	26.33	18.81 °L	953	0
Author: CHMadsen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 12:28 AM Notes:
Sour Blonde	Straight (Unblended) Lambic	4 Gallons	1.054	1.012	5.57	32.16	3.78 °L	953	1
Author: MO312 Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:06 PM Notes: Recipe Type: All Grain Size: 5 Gallons Beer Style: Sour Blonde Ale Target ABV: 7.5% Target IBUs: 26 Recipe Type: Sour Beer Recipe Overall 4.5/ 5 User Rating 22 total ratings 0 Posted January 23, 2014 by Crafted Pours RECIPE Russian River Brewing Temptation Clone – All Grain Profile: HomeBrew recipe for a sour blonde ale similar to Russian River Brewing Temptation. Requires three levels of fermentation and about 9 months of total aging. Results in a complex blonde ale with refined sour flavors and earthy yeast notes. Ingredients: Malts 12 lbs Pale 2-row Malt 1 lb. Acidulated Malt 12 oz. CaraPils Malt Hops 1/2 oz. Bravo 14%, 60 minutes 1/2 oz Styrian Goldings 4%, 40 minutes 1/2 oz. Styrian Goldings, at flameout Yeast Primary Fermentations – Wyeast 1214 Belgain Abbey Secondary Fermentation – Wyeast 512 Brettanomyces bruxellensis Tertiary Fermentation – Wyeast 5335 Lactobacillus Other: 4 oz small light-toast oak chips soaked in Chardonnay wine for 24 hours. Instructions: Mash all grains for 60 minutes at 155 degrees. Sparge at 170 degrees. 75 minute boil with hop regimen above. Primary ferment at 65-68 degrees for 10 days with Belgian Abbey ale yeast. Rack to a secondary, add Brett yeast and wine-soaked oak chips. Ferment for 10 weeks, then add the Lacto culture and ferment for 4-6 months. Beer will have more sour character with longer aging. Rack to a keg and force carbonate, or if bottling include a small amount of fresh Abbey Ale yeast with priming sugar.
Long Voyage IPA V. 1.0	English IPA	5.25 Gallons	1.06	1.015	5.79	53.4	11.2 °L	953	0
Author: "Stino" Iacopelli Boil Size: 6.14004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2011 4:44 PM Notes:
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