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PALE ALE #65
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American Pale Ale
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10 Gallons |
1.06 |
1.008 |
6.82 |
72.11 |
4.07 °L
|
926 |
1 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: KEGGED |
Priming Amount: N/A |
Creation
Date: 12/4/2016 2:12 PM |
| Notes: |
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Own Hop Bitters
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Strong Bitter
|
2 Gallons |
1.05 |
1.007 |
5.61 |
26.48 |
4.27 °L
|
926 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 12/3/2022 9:52 PM |
| Notes: |
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Vizima Champion
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Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.58 |
10.19 |
4.58 °L
|
926 |
1 |
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Author:
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 10:18 PM |
| Notes: |
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Brew It Bru - Hob Goblin Clone 22 Litres V2
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Strong Bitter
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22 Litres |
1.056 |
1.01 |
6.04 |
31.83 |
14.08 °L
|
926 |
4 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 158.4 g |
Creation
Date: 6/28/2021 8:11 AM |
| Notes: |
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Uncle Randy's Stout
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Oatmeal Stout
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550 Litres |
1.05 |
1.013 |
4.93 |
23.46 |
26.99 °L
|
926 |
0 |
|
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| Boil
Size: 475 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 5:41 AM |
| Notes: |
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Side Project Coffee Amber
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American Amber Ale
|
44 Litres |
1.046 |
1.008 |
5.08 |
34.45 |
16.74 °L
|
926 |
0 |
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 8:08 AM |
| Notes: |
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Welsh Bitter
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Best Bitter
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23 Litres |
1.043 |
1.009 |
4.44 |
25.56 |
11.17 °L
|
926 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 6:38 PM |
| Notes: |
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Highlander Scotch Ale
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Scottish Export
|
320 Litres |
1.049 |
1.012 |
4.74 |
19 |
16.38 °L
|
926 |
0 |
|
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| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 9:01 PM |
| Notes: |
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Sir William Robert
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Wee Heavy
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5.2 Gallons |
1.09 |
1.023 |
8.68 |
49.38 |
23.25 °L
|
926 |
4 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 7:52 PM |
Notes: -1st Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 300 billion cells starter
-2nd Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 458 billion cells starter
-2 weeks in primary
-8 to12 weeks in secondary
A Dirty Bastard Clone named after my dog. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power. |
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Balázs New England Juicy Smoothy
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American IPA
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12 Litres |
1.067 |
1.017 |
6.58 |
0 |
6.11 °L
|
926 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 9:14 PM |
| Notes: |
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Nash's Oktberfest
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American Amber Ale
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10 Gallons |
1.068 |
1.02 |
6.26 |
33.16 |
20.23 °L
|
926 |
0 |
|
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Author:
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Nash Place Brewing
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 5:33 PM |
| Notes: |
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Pete Heavy
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Wee Heavy
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25 Litres |
1.078 |
1.022 |
7.32 |
25.62 |
17 °L
|
926 |
1 |
|
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 7:29 AM |
| Notes: |
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Raven Hair Beauty
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Dark Mild
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21 Litres |
1.039 |
1.012 |
3.61 |
18.82 |
14.25 °L
|
926 |
2 |
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 10/15/2016 12:21 PM |
| Notes: Add Black Malt Flour at END OF BOIL. |
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Weizenbock
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Weizenbock
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5.25 Gallons |
1.081 |
1.02 |
8.59 |
26.62 |
16.77 °L
|
926 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 11:27 PM |
Notes: Ferment 3 days at 63
Ferment 7 days at 68
Raise to 70 and hold for 3 days
Crash to 35 for 48 hours |
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Brown
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British Brown Ale
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12 Gallons |
1.05 |
1.009 |
5.42 |
21.93 |
18.93 °L
|
926 |
0 |
|
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Author:
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DDJ
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 4:21 PM |
| Notes: |
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Milk Stout
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Sweet Stout
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16 Litres |
1.07 |
1.017 |
6.97 |
35.3 |
38.68 °L
|
926 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 95 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 3:20 PM |
| Notes: |
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March IPA
|
American IPA
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5.5 Gallons |
1.06 |
1.015 |
5.87 |
69.19 |
6.09 °L
|
926 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 2:13 AM |
| Notes: |
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Lee Lee's Fruity IPA
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.11 |
78.18 |
17.3 °L
|
926 |
0 |
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| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 4:47 AM |
| Notes: |
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Cross Of Saint Andrew AAA
|
American Amber Ale
|
5 Gallons |
1.052 |
1.009 |
5.58 |
38.11 |
16.01 °L
|
926 |
0 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 1/17/2016 11:09 PM |
Notes: 1. American Amber (Red) Ale with a sharp bite of citrusy hops.
2. American 2-row pale ale malt, American Crystal 80L and Victory malt rounds out the grain bill. Mash temperatures in the range of 152°F to 154°F create a wort with a nice balance of fermentable and non-fermentable sugars. Homegrown Cascade whole leaf hops add grapefruit flavor and Citra whole leave hops added during the cool down add a unique aroma. Yeast: White Labs WLP001(California Ale).
3. Cross of Saint Andrew is the 2nd of 12 brews in the Twelve Apostles beer line. Each of the 12 brews are American Amber Ales. Experimentation with water profile, temperature variations including ambient temp., grain bill, hops varieties and yeast strains provide endless opportunity to evolve and improve this beer over the year.
4. Cascade hops Alpha Acid was age adjusted in this recipe since the details of storage and pick date are a known variable.
5. Yeast Lot # 1022543 manufactured Dec. 31,2015 QC cell count 2.23e9/ml
6. Actual Final Gravity (w/h calibrated precision hydrometer)1.009SG @ 64°F. Actual ABV 5.64%.
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Brooklyn Breakfast Stout
|
Imperial Stout
|
5.2 Gallons |
1.081 |
1.02 |
7.96 |
76.65 |
46.68 °L
|
926 |
0 |
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| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 5:22 AM |
Notes: ACTUAL RESULTS:
SG: 1.057
OG: 1.078
FG: 1.014
11/29/15: Mashed way lower than I would have hopped (target 155) and I didn't correct it (i know better now that I should have added boiling water.) After 60 minutes mash was at 145-148. Collected 7.1 gallons at 1.057 which is beyond bad.
Added the coffee grounds too early along with the chocolate at 15 minutes. Used a heaping spoonful of cocoa powder and 2.8oz of 85% chocolate. Added some molasses as well but probably not much to make a difference.
12/12/15: Racked to secondary on day 13 with .3oz of wood that had been soaking in a cup of bulliet bourbon.
12/22/15: Racked to keg on day 23.
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12/31/15: Tasted 1 month in with mild carbonation. Obviously a little thinner than I was going for but still delicious (4/5 stars). The coffee shines through and the bourbon is noticeable. I sort of wish the hops were bigger - maybe chinook would have been a better choice or perhaps more nugget. Goes to show that you can screw up and still make delicious beer. RDWHAHB! |
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