|
ESB 4.2
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.058 |
1.017 |
5.34 |
40.31 |
15.57 °L
|
946 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 2/17/2018 3:50 PM |
Notes: Wyeast 1968 sub wlp002 or omega
1st place 2017 NC State Fair.
1st Place 4th Quarter 2017 Carolina Quarterly Competition. |
|
|
Drunken Monkey
|
American Amber Ale
|
4 Gallons |
1.059 |
1.016 |
5.66 |
38.13 |
15.33 °L
|
946 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 20 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2.8 oz |
Creation
Date: 1/2/2023 5:16 PM |
| Notes: |
|
|
Maiz Cream Ale
|
Cream Ale
|
21 Litres |
1.052 |
1.009 |
5.6 |
19.99 |
3.13 °L
|
946 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 3:32 AM |
| Notes: |
|
|
PILSNER - BREW IT BRU
|
German Pilsner (Pils)
|
20.1 Litres |
1.046 |
1.007 |
5.15 |
33.82 |
3.87 °L
|
946 |
6 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153.6 g |
Creation
Date: 5/12/2021 8:07 AM |
| Notes: |
|
|
Ipa Explosiva Caribe
|
American IPA
|
55 Litres |
1.056 |
1.014 |
5.39 |
40.22 |
8.6 °L
|
946 |
1 |
|
|
|
| Boil
Size: 78.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/2/2021 3:53 AM |
| Notes: |
|
|
Samuel Smith's Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.06 |
1.018 |
5.52 |
33.63 |
15.94 °L
|
946 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 11/5/2019 1:48 AM |
| Notes: |
|
|
Hazzy IPA Kveik
|
Specialty IPA: White IPA
|
19 Litres |
1.053 |
1.011 |
5.56 |
38.42 |
5.03 °L
|
946 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 11:21 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
1.056 |
1.017 |
5.17 |
28.8 |
31.33 °L
|
946 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 12:31 AM |
Notes: Begin single infusion mash, after 25min, pull approx 3L of mash for decoction/cereal mash. (Consistency of cereal mash should be thin, gruel-like)
Cereal Mash:
1 - Bring ~3L water to 70C with 500g oats & 200g Pale malt hold for 5 min - this step gelatinises the oats.
2 - Bring to boil, hold for 30 min. Stir constantly.
2a - Top up with hot water as needed (used 1L)
3 - Return cereals to infusion mash
4 - Continue mash
5 - Batch sparge
http://www.milkthefunk.com/wiki/Cereal_Mashing#How_to_cereal_mash |
|
|
Rhubarb Saison
|
Saison
|
10 Gallons |
1.053 |
1.012 |
5.42 |
23.72 |
7 °L
|
946 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 10:14 AM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
25 Litres |
1.05 |
1.01 |
5.24 |
22.34 |
3.99 °L
|
946 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 9:40 PM |
| Notes: |
|
|
Munich Madness
|
Märzen
|
23 Litres |
1.058 |
1.017 |
5.36 |
20.73 |
9.38 °L
|
946 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 10:40 AM |
Notes: 1/ Chill to 13C.
2/ Ferment at 13C.
3/ Ramp up to 18C to finish fermentation.
4/ Chill to 10C.
5/ Fine with gelatine.
6/ Chill to 1C.
90 minute boil is to reduce DMS. |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
28.04 |
23.11 °L
|
946 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 2:59 PM |
Notes: Mash schedule
122 15 min
145 30
158, pull decoction, rest at 163 15 minutes
Boil for 30 min, re infuse, rest 10 minutes, sparge
|
|
|
Raspberry Sour 120417
|
American Light Lager
|
2 Gallons |
1.048 |
1.008 |
5.26 |
20.14 |
4.9 °L
|
946 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.048 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 1:58 PM |
| Notes: |
|
|
The Bald Eagle
|
American Pale Ale
|
21 Litres |
1.048 |
1.008 |
5.21 |
42.46 |
6.18 °L
|
946 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 9:47 AM |
| Notes: |
|
|
#90 Operation Paco 18.02.2017
|
American Pale Ale
|
28 Litres |
1.06 |
1.017 |
5.65 |
43.96 |
6.39 °L
|
946 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 12:06 PM |
Notes: Ferment for 10 days at 17C, at day 4 add dry hops, rack to the secondary and dry hop again
centennial - lemon and floral
vic secret - pine and pineapple in dry hopping, earthy in the boil
Equinox - citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include melon, berry, orange peel, lime, papaya, pine and fresh peppers.
Eureka - citrus, resin, tropical and dark fruit along with aromas of grapefruit rind, citrus and tangerine
Went down to 1.017 after three weeks. Bottles gush, seems like at 1.017 fermentation was still not finished. |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.17 |
25.41 |
10.57 °L
|
946 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 2:14 AM |
| Notes: |
|
|
Bung Bitter
|
Ordinary Bitter
|
21 Litres |
1.054 |
1.011 |
5.59 |
37.94 |
12.51 °L
|
946 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 6:15 AM |
| Notes: |
|
|
Dunkel Daddy
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
14.09 |
15.5 °L
|
946 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2016 2:56 AM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.017 |
5.17 |
27.83 |
23.22 °L
|
946 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 1:01 PM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
12 Gallons |
1.05 |
1.009 |
5.42 |
21.93 |
18.93 °L
|
946 |
0 |
|
|
Author:
|
|
DDJ
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 4:21 PM |
| Notes: |
|
|
|
|