|
WR Bourbon Bung Ale
|
Wood-Aged Beer
|
5 Gallons |
1.066 |
1.014 |
6.79 |
22.05 |
10.14 °L
|
978 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 3:53 AM |
| Notes: Primary for 2 weeks. Secondary into Woodford Reserve used barrel bungs for 3 weeks (steamed to sanitize). Used enough bungs to cover bottom of carboy. Gently rocking the carboy every other day to mix the beer with the bungs. |
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Prvenac APA
|
American Pale Ale
|
18.5 Litres |
1.061 |
1.011 |
6.61 |
43.7509 |
5.36 °L
|
978 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/7/2021 1:53 PM |
| Notes: |
|
|
267 - "Colorado" IPA
|
American IPA
|
18 Gallons |
15.44 |
2.708 |
6.88 |
63.34 |
3.79 °L
|
978 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 10/12/2021 5:11 PM |
| Notes: |
|
|
Westmalle Dubbel (CSI)
|
Belgian Dubbel
|
1.5 Gallons |
1.064 |
1.011 |
6.95 |
25.91 |
26.61 °L
|
978 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 9:57 PM |
Notes: Recipe is here: file:///Users/degrave/Downloads/westmalle_dubbel_clone_-_040.pdf
Mashed at 145 - 146 instead of 147 as I entered the incorrect mash water volume in the strike water temperature calculation.
I bought Wyeast 3787 on brew day and made the starter right when the mash started.
I accidentally got double the Styrian Goldings instead of double the Saaz, so I added some Styrian Goldings at the 60 min mark.
Recipe calls for Belgian Vienna, but the homebrew store only had German.
I didn't use mroost 1400, but used Quirky Homebrew's Dingeman's Belgian chocolate malt, which I think is mroost 900.
OG was measured at 1.070. I added the extra drained wort from the strained grain bag to the fermentor (about three cups), as well as a 1L starter.
Fermented the beer for two days at 64 F ambient and five days at 68 F ambient. Beer was racked to serving keg, and 15 beers were bottled.
Next time use the Chimay water profile.
First Attempt
This beer is very good. After 3 - 4 weeks in the bottle, the banana flavors/smells have mellowed some, and a dark fruit character is starting to develop a little bit. |
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Elfo's Extra Mocha Cocoa
|
American Porter
|
1 Gallons |
1.063 |
1.015 |
6.27 |
23.76 |
26.61 °L
|
978 |
2 |
|
|
|
| Boil
Size: 2.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 6:37 PM |
| Notes: |
|
|
Hibiscus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.01 |
6.58 |
93.76 |
3.81 °L
|
978 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 6:29 PM |
| Notes: |
|
|
Luminary
|
Witbier
|
5.5 Gallons |
1.059 |
1.011 |
6.32 |
35.25 |
7.28 °L
|
978 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 9:07 PM |
| Notes: |
|
|
Tropical Oyster Stout
|
Tropical Stout
|
23 Litres |
1.069 |
1.016 |
6.91 |
41.29 |
39.11 °L
|
978 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 9:04 AM |
| Notes: |
|
|
Peppermint Paddy Stout
|
Irish Extra Stout
|
6.5 Gallons |
1.059 |
1.011 |
6.23 |
41.98 |
37.86 °L
|
978 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 11:07 PM |
Notes: XFR to secondary at 3 weeks
Add 100 g Cacao beans in secondary
Add 3 Vanilla Beans soaked in 1/2 cup vodka for 1 week in secondary.
Leave in secondary for 3 weeks
1/2 gets bottled directly
1/2 gets 1/4 cup peppermint schnapps added to bottling bucket
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Cryo Me A Russian River
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.07 |
130.51 |
5.15 °L
|
978 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 6:26 PM |
| Notes: |
|
|
Bob's Extra IPA
|
American IPA
|
5 Gallons |
1.073 |
1.02 |
6.92 |
93.36 |
8.89 °L
|
978 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2013 7:11 PM |
Notes: Mash 4.25 gal @ 150F
Sparge 4.5 gal @ 160F
With 10 min remaining in boil, add 1 Whirlfloc
Dry hop 1.5 oz Crystal 7 days
Dry hop 1 oz Northern Brewer 7 days
Dry hop .5 oz Galaxy 7 days |
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|
Middle Coast Ripper 2018 IPA
|
English IPA
|
12 Gallons |
1.065 |
1.016 |
6.39 |
53.13 |
8.68 °L
|
978 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 2:51 AM |
Notes: X5 gallons with 10gr Abbye and 10gr US 05. 2oz crystallized ginger in secondary
18gr S-04 x5 gallons
Brewed 3/8/2018
OG -1062
10oz Hops Centennial at whirlpool |
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Kattnægling Hverdags Pils 33L
|
Bohemian Pilsener
|
28 Litres |
1.058 |
1.01 |
6.21 |
39.34 |
7.07 °L
|
978 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 2:25 PM |
| Notes: |
|
|
Bellerock Brewing #20 Citrus IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.92 |
82.91 |
10.63 °L
|
978 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 2:22 AM |
| Notes: Try using Pacman Wyeast 1764 |
|
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Irish Chimey Sweep
|
Dry Stout
|
7 Gallons |
1.064 |
1.015 |
6.37 |
59.03 |
45.45 °L
|
978 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 7:00 AM |
| Notes: |
|
|
Resin IPA
|
American IPA
|
21 Litres |
1.064 |
1.016 |
6.25 |
56.83 |
6.5 °L
|
978 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 12:39 AM |
| Notes: |
|
|
Queef Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.63 |
45.96 |
7.75 °L
|
978 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:49 AM |
| Notes: |
|
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Pine Point IPA
|
American IPA
|
5 Gallons |
1.06 |
1.012 |
6.26 |
114.5 |
10.96 °L
|
978 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: 9.2 PSI @ 38F |
Creation
Date: 11/10/2015 11:51 PM |
| Notes: "Hard times, Richard. Hard times in Cold River City!" -Noah Rondeau |
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Big Bad Wolf Porter
|
Oatmeal Stout
|
5 Gallons |
1.068 |
1.018 |
6.56 |
34.73 |
31.31 °L
|
978 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 4:36 PM |
| Notes: |
|
|
Freezer Geezer
|
American Pale Ale
|
2 Gallons |
1.065 |
1.016 |
6.35 |
62.3 |
4.19 °L
|
978 |
0 |
|
|
Author:
|
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GarageBrew
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 2:07 PM |
Notes: Used Golden Promise
1.045 pre boil
1.060 post boil
Too much Columbus for bittering - taste is strong before fermentation. Hopefully a few weeks in the ferm will take it down a notch |
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