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Brut IPA

168 calories 7.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created Wednesday September 26th 2018
1.053
0.999
7.13%
41.54
3.52
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 77.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.2%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 5.2%
11.6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool at 160 °F 20 min 21.11 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 20 min 20.43 25%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 8 days 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 8 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.31 gal Infusion 148 °F 60 min
3.63 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
4.60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 7.13%, IBU 41.54, SRM 3.52, Fermentables: (Pilsner, Flaked Corn, Acidulated Malt) Hops: (Vic Secret, Azacca) Other: (Baking Soda, Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 03:25 UTC
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