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Extra Special / Strong Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 80 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday March 26th 2016

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

49.5

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	German - Pale Ale2.7 kg Pale Ale	39	2.3	87.7%
0.30 kg	German - CaraAmber0.3 kg CaraAmber	34	23	9.7%
0.04 kg	German - Carafa II0.04 kg Carafa II	32	425	1.3%
0.04 kg	German - Rye0.04 kg Rye	38	3.5	1.3%
3.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.5	Boil	60 min	21.49	14.7%
23 g	Challenger23 g Challenger Hops	Pellet	7.4	Boil	20 min	17.72	33.8%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Boil	5 min	10.32	51.5%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	21.49	14.7%
23 g	Challenger (Pellet) 23 g Challenger (Pellet) Hops	17.72	33.8%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	10.32	51.5%
68 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	--	65 °C	50 min
9 L	Temperature	--	72 °C	15 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

593

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Brews

Public: Yup, Shared
Last Updated: 2016-04-03 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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