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Kölsch

164 calories
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.25 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Johnson
Calories: 164 calories (Per 12oz)
Share: <EMBED>
1.050
1.011
5.09%
28.07
4.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb German - Pilsner8.5 lb Pilsner 38 1.6 87.2%
1 lb German - Vienna1 lb Vienna 37 4 10.3%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.6%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 16.38
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 11.69
 
Mash Guidelines
Amount Description Type Temp Time
7 galTemperature150 °F0 min
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
10g Gypsum
5g CaCl
Mash Chemistry and Brewing Water Calculator
Author: Tom Johnson, Method: All Grain, Style: Kölsch, ABV 5.09%, IBU 28.07, SRM 4.48, Fermentables: (Pilsner, Vienna, CaraMunich I) Hops: (Spalt, Saaz)
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View Count: 80
Brew Count: 0
Last Updated: 2018-04-10 18:28 UTC
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