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Coopers Tropical IPA

139 calories 10.3 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Terry_G
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created Friday October 30th 2020
1.043
1.005
5.0%
49.8
21.9
n/a
61.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - IPA Kit1.7 kg IPA Kit - (late fermenter addition) 11.74 / kg
19.95
12 1 32.7%
1.50 kg Coopers - Pale Malt1.5 kg Pale Malt - (late fermenter addition) 8.50 / kg
12.75
38 2.8 28.8%
1,000 g US - Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose 3.25 / kg
3.25
42 0.5 19.2%
1 kg AU - Light Dried Malt Extract1 kg Light Dried Malt Extract 9.50 / kg
9.50
46 120 19.2%
5.20 kg / 45.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops 0.18 / g
3.66
Pellet 11 Dry Hop at 22 °C 7 days 13.62 33.3%
20 g Mosaic20 g Mosaic Hops 0.16 / g
3.10
Pellet 12.5 Dry Hop at 22 °C 7 days 16.91 33.3%
20 g Galaxy20 g Galaxy Hops 0.17 / g
3.44
Pellet 14.25 Dry Hop at 22 °C 7 days 19.27 33.3%
60 g / 10.21
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
5.50 / each
5.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
5.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 163 g       Temp: 29 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

15 min steep of crushed Crystal Malt
Boil LDME and Dextrose first.
Heat Malt Extract and IPA can.
Pour a few litres into fermenter..
Add LDM and Dextrose mixture to fermenter then add can contents.
Stir contents and then add cold water.
Allow to cool to 16-24 degrees C then add yeast.

Wait 7 days before dry hopping (all hops).
Wait another 7 days before bottling.

Hydrometer readings.
OG = 1080

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-03 07:24 UTC
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