Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not Da Marzen	Märzen	5.5 Gallons	1.057	1.011	6.02	21.47	15.59 °L	967	1
Author: psyce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 3:45 AM Notes: Doughed in to achieve max tun volume (5gal) . Held at temp for time then sparged grain to achieve boil volume. Heated water and mixed runnings with new water to achieve total boil volume
Saison	Saison	50 Litres	1.051	1.006	5.89	24.76	4.3 °L	967	0
Author: Jarana Cerveceria Boil Size: 63.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 6:34 PM Notes:
Project Blackwing	American IPA	3 Gallons	1.06	1.018	5.54	41.38	6.05 °L	967	0
Author: Dream Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 12:25 AM Notes:
The Bubbles	American IPA	1 Gallons	1.068	1.022	5.95	9.88	4.27 °L	967	0
Author: CJHG_1 Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 8:40 PM Notes:
Sabro APA	American Pale Ale	20 Litres	12.583	2.165	5.56	46.87	5.41 °L	967	0
Author: Angel Brewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 5:26 PM Notes:
Novemberfest	Munich Dunkel	6.5 Gallons	1.053	1.008	5.88	30.06	21.56 °L	967	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 8:06 PM Notes: ferment at 50deg for 1 week and then raise temp 2 deg per day till 62deg. let sit at 62 till done. cold crash to 34 deg add gelatin for clarifier. keg at 40 psi for 24 hrs then bring down to serving psi.(10) This is a favorite beer!!!!!
Newlywed Amber 2.0	American Amber Ale	6 Gallons	1.064	1.018	6.05	32.53	19.61 °L	967	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 7:00 PM Notes:
Rhubarb And Ginger Crumble	American Pale Ale	22 Litres	1.074	1.029	5.92	20.38	9.17 °L	967	1
Author: dab299 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 110.9g Creation Date: 9/18/2017 12:11 PM Notes: Add rhubarb 5 days after Add vanilla pod (soaked in vodka) 2 days before bottling 14 days total in the fermenter Add essence to taste during bottling...went with 30ml Final Gravity - 1.020 so ended up being 7.09%...although this doesn't include the raise in sugars from when the rhubarb was added or the vodka. Incredibly dry at first tasting after 5 days. The sweetened rhubarb has helped Added 200g lactose during bottling If brewing again would use 1kg of lactose in the boil
Ale 13.8 BLG	American Pale Ale	30 Litres	1.056	1.014	5.49	52.95	5.57 °L	967	0
Author: Tomasz Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 10:53 AM Notes:
StatIPA	American IPA	1.25 Gallons	1.052	1.009	5.58	147.78	16.44 °L	967	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 11:37 AM Notes:
Terrapin Clone June 2015	American IPA	5 Gallons	1.057	1.01	6.2	60.77	7.15 °L	967	0
Author: opalko Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 5:37 PM Notes:
Hallertau Faux Brett Pale Ale	Saison	6 Gallons	1.053	1.007	6.1	30.4	3.39 °L	967	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 1:53 AM Notes:
Birthday NEIPA	American Pale Ale	20 Litres	1.058	1.015	5.69	32.28	3.79 °L	967	0
Author: MrPopo Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 2:48 AM Notes:
79 - Grisette On Flemish Brett - 27-12-16	Belgian Specialty Ale	20 Litres	1.051	1.008	5.62	65.84	3.29 °L	967	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 12:49 AM Notes: 999 minute hop addition is cube hop.
Choco IPA	Specialty IPA: Brown IPA	11 Litres	1.052	1.009	5.72	47.62	34.11 °L	967	1
Author: Timox Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 3:15 PM Notes: U75 0 65 15 66 30 66 45 65 60 64.5 u100 75 65 u150 90 67.5 18L keittoon OG 1.052 FG 1.012
Awesome Recipe	American Light Lager	3 Gallons	1.06	1.017	5.57	55.13	33.83 °L	967	0
Author: Soly Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 7:29 PM Notes:
House Of White Ale V1.4	English IPA	6 Gallons	1.055	1.013	5.53	44.11	9.64 °L	967	0
Author: Jeremiah White Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 1:23 AM Notes:
Oktoberfest	Märzen	5 Gallons	1.053	1.009	5.81	18.49	9.34 °L	967	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 7:29 PM Notes:
Multigrain Funky Brett Saison	Saison	9 Gallons	1.058	1.012	6.07	44.78	4.8 °L	967	0
Author: rangeley Boil Size: 10.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: Oxygen Priming Amount: 30 seconds Creation Date: 3/20/2016 4:50 PM Notes: Splitting this between 3 batches: One with ECY03 Farmhouse Brett; One with Wyeast PC-3031 Brett Saison; One with EITHER Imperial Rustic, or the White Labs Belgian Saison BLEND (568?)
Ginness Knok-off	Dry Stout	5.5 Gallons	1.058	1.016	5.55	34.86	42.07 °L	967	1
Author: theneatestthing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 4:13 AM Notes:
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