Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	Imperial IPA	5.5 Gallons	1.079	1.019	7.79	80.75	10.59 °L	988	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 2:47 AM Notes:
Almost Timmy's 2024 NEIPA	English IPA	10 Gallons	1.07	1.02	6.57	60.57	6.18 °L	988	0
Author: Holzwama Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 4:03 PM Notes:
Floyd Bier	Straight (Unblended) Lambic	5.5 Gallons	1.058	1.015	5.73	0	5.19 °L	988	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 12:51 AM Notes:
Cloud 9 IPA	American Pale Ale	23 Litres	1.077	1.019	7.59	41.08	9.95 °L	988	0
Author: Alessandro Oliveira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 11:48 AM Notes: IPA Recomendada pelo Eric
Black Rose Sour Ale	Saison	5.75 Gallons	1.049	1	6.44	6.87	41.51 °L	988	0
Author: Overman Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 2:27 PM Notes:
Lakrisporter	Baltic Porter	38 Litres	1.074	1.011	8.18	32.49	36.85 °L	988	2
Author: Aasbakkane Garasjebryggeri Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 7:16 PM Notes: Simply put, we all loved this Baltic Porter! It was easy drinking and really well balanced, every mouthful left us wanting more. The sessionability is high with this beer. Nice job!
Ye Olde Barleynipple	English Barleywine	11 Gallons	1.099	1.023	10.05	58.84	19.74 °L	988	1
Author: ScottF Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 11:51 PM Notes:
16HEAU Saison	Saison	55 Litres	1.048	1.013	4.54	23.69	10.73 °L	988	0
Author: Mathias Chr. Mathiesen Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 12:26 PM Notes:
Huitlacoche Cream Ale	Cream Ale	5.5 Gallons	11.061	2.842	4.37	16.39	4.67 °L	988	1
Author: 5 Rabbit Cerveceria Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.2 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:29 PM Notes: Fermented with an isolated fungus from huitlacoche AKA "corn smut".
Stilla Havet-IPA	American IPA	21 Litres	1.07	1.016	7.04	72.13	6.08 °L	988	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 10:29 AM Notes:
Notatalla Kolsch!	American Pale Ale	5.8 Gallons	1.053	1.008	5.82	53.79	3.94 °L	988	0
Author: Steve da Sleeve Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: Corn Sugar Priming Amount: Keg with 11.25 PSI Creation Date: 1/6/2014 10:21 AM Notes: No it's not at all a kolsch - it's better!
Imperial Pilsen	Imperial IPA	10.5 Gallons	1.072	1.016	7.36	75.64	8.98 °L	988	0
Author: brandonbahula@hotmail.com Boil Size: 12.1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 1:16 AM Notes:
Peach Melb-Ale	Fruit Beer	9.5 Litres	1.061	1.016	5.97	13.82	12.77 °L	988	0
Author: oracleoftruth Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 3:58 PM Notes: Targets: 6% 30 IBU Add peaches, apricots and raspberries
American Amber	American Amber Ale	21 Litres	1.062	1.015	6.16	40.48	9.18 °L	988	1
Author: hinran Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 7:11 PM Notes: Move to secondary after 7 days
Trigo Incrementada	Dunkelweizen	10 Litres	1.045	1.011	4.42	23.36	16.69 °L	988	0
Author: waz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 12:33 PM Notes:
Conan Oblivion	Imperial IPA	45 Litres	1.08	1.014	8.76	63.95	8.19 °L	988	1
Author: Fernando Gontijo Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 10:04 PM Notes:
Independence Zay IPA	American IPA	5.5 Gallons	1.061	1.013	6.18	79.68	7.01 °L	988	0
Author: tadams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 4:18 PM Notes:
Maximus Grist VI - Apricot Paradisiac	American Pale Ale	5 Gallons	1.05	1.005	5.9	33.32	9.98 °L	988	0
Author: Jessman52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 4 ounces Creation Date: 5/24/2015 1:15 PM Notes: A. Hops %AA adj. for age/storage. B. Vorlauf between mash and sparge to help clear visible debris from the wort. C. Add apricot puree during secondary fermenter stage, not in the active primary to avoid scrubbing of the apricot aroma during active phases of fermentation. D. Unlike the popular but bland and tasteless beers made for Americans, this beer is Satiating, Satisfying, and Stupendous. E. Final gravity was much lower than the computer prediction. After 21 days in fermenters, the FG was 10.05, so the ABV is actually 5.91%. F. A little over-carbonated on this batch, which I attribute to the higher bottling temperatures(76F).
Hard Times Pale Ale	American Pale Ale	5 Gallons	1.055	1.013	5.49	59.57	8.51 °L	988	3
Author: Steve Buck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 9.2 PSI @ 26F Creation Date: 1/6/2015 11:43 PM Notes: "Hard times, Richard. Hard times in Cold River City!" -Noah Rondeau
Everybody Wheats Some!	American Wheat or Rye Beer	5 Gallons	1.075	1.019	7.38	73.04	6.48 °L	988	0
Author: John Baker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2014 12:21 AM Notes:
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