Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash Pale Ale	American Pale Ale	2.5 Gallons	1.045	1.009	4.76	57.97	4.57 °L	1K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 6:57 PM Notes: Optional: 4-5 oz of C10
Racin’ Mason Irish American Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.017	5.02	40.68	15.15 °L	1K	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 12:45 PM Notes: This classic Irish red pours a dark red/copper color and features a sweet caramel and toasted malt profile. Step by step This is a single step infusion mash. Mix the crushed grains with 3.7 gallons (14 L) of 170 °F (77 °C) water to stabilize at 150 ºF (66 °C) for 60 minutes. Sparge slowly with 175 °F (79 °C) water. Collect approximately 6 gallons (23 L) of wort runoff to boil for 60 minutes. While boiling, add the hops, Irish moss and yeast nutrient. After the boil is complete, add the wort to 2 gallons (7.6 L) of cold water in the sanitized fermenter and top off with cold water up to 5 gallons (19 L). Cool the wort to 75 °F (24 °C). Pitch your yeast and aerate the wort heavily. Allow the beer to cool to 68 °F (20 °C). Hold at that temperature until fermentation is complete. Transfer to a carboy. Allow the beer to condition one week and then bottle or keg. Allow the beer to carbonate and age for two weeks and enjoy! Extract with grains version: Reduce the 2-row pale malt from the all-grain version to 1 lb. (0.45 kg) and add 3.3 lbs. (1.5 kg) Briess light liquid malt extract and 2 lbs. (0.9 kg) light dried malt extract. Steep the crushed grain in 2 gallons (7.6 L) of water at 150 °F (66 °C) for 30 minutes. Remove grains from the wort and rinse with 2 quarts (1.8 L) of hot water. Add the liquid and dried malt extracts and boil for 60 minutes. While boiling, add the hops, Irish moss and yeast nutrient. After the boil is complete, add the wort to 2 gallons (7.6 L) of cold water in the sanitized fermenter and top off with cold water up to 5 gallons (19 L). Follow the remaining portion of the all-grain recipe. Written by Marc Martin (BYO) Magazine Issue: January-February 2011
Simple German Pilsner	German Pils	5.5 Gallons	1.049	1.01	5.1	40.1	3.92 °L	1K	1
Author: Tradition Brewing Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/25/2022 11:02 PM Notes: Yeast for batch is actually from BSI and is the Andechs strain. Got a big pitch from Grains of Wrath. BSI Andechs Strain Specs: Temp Range: 50 - 54 Attenuation: 72% - 74% (Prior batch with strain finished at 80%) Flocculation: Medium When gravity hits about 1.020, raise temp to 58 to finish out. Should finish at about 1.010 Start with RO water. Target Water Profile: (to attain a dry, crisp, flinty finish) CA: 50, Mg: 0, Na: 8, Cl: 43, SO: 75 HCO: whatever pH: 5.3
Hop Light Hazy (44L)	British Golden Ale	44 Litres	10.433	2.144	4.39	10.75	4.53 °L	1K	0
Author: gozer Boil Size: 47 Litres Boil Time: 30 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 10:44 PM Notes: hazy version of Hop LIght. water adjustments 24L: 2g gypsum, 10g CaCl 44L: 3.5g gypsum, 14g CaCl
Lemon Shandy	Fruit Beer	32 Gallons	1.046	1.012	4.55	17.9	3.83 °L	1K	1
Author: Conanicut Brewing Boil Size: 33.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 3:05 PM Notes: plus 92oz of Dr. Smoothie Lemonade after ~5 days or US-05, or American Wheat yeast
Dan's Bud Clone	American Lager	23 Litres	1.049	1.01	5.1	11.44	3.14 °L	1K	0
Author: Dhors Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:06 AM Notes:
Get Up Off Of That Brown	British Brown Ale	5.5 Gallons	1.051	1.013	5.06	39.29	6.72 °L	1K	0
Author: AlleyCAt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 5:19 AM Notes:
Kveik Pils	German Pils	21 Litres	1.045	1.009	4.69	42.01	2.63 °L	1K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 7:59 PM Notes:
Fat Earl Clone	German Pilsner (Pils)	25 Litres	1.044	1.009	4.51	29.78	6.33 °L	1K	0
Author: Vinnes beer Boil Size: 32.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 10:13 AM Notes:
#55 Rye Farmhouse Ale Over Belle	Saison	3.5 Gallons	1.038	1.001	4.91	33.96	4.25 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 3:40 AM Notes: Pitch over Centennial Belle Saison #54 yeast cake Use 2.3 oz sugar for bottling 3.5 gallons for 2.1 CO2
Two-Hop Helles	Munich Helles	5 Gallons	1.048	1.012	4.72	20.03	3.25 °L	1K	0
Author: sebastianswaltz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 5:25 PM Notes:
Hefeweizen	Weissbier	4 Gallons	1.047	1.009	4.96	14.31	4.03 °L	1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 3:01 AM Notes:
Pale Ale Pad Beer	Extra Special/Strong Bitter (ESB)	20 Litres	1.051	1.013	5.03	40.82	7.58 °L	1K	1
Author: Gustavo D Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 10:41 PM Notes:
Cobbler Summer Ale - Cool Change V2.1 (Single Hop Mandarina Bavaria)	American Wheat Beer	23 Litres	1.042	1.008	4.49	42.87	3.52 °L	1K	0
Author: Meddo Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 64.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 12/15/2016 8:55 PM Notes: 2.5 litre starter, 260g DME Update from "Cobbler Summer Ale - Cool Change": - Switch from WLP320 American Hef to WLP090 San Diego Super to remove esters and add crispness - Reduced whirlpool hopping utilisation from 5% (previous thumb-suck) to 1% for IBU calculations (rough alignment with Lyrebird_Cycles IBU spreadsheet), since previous version was well under-bittered - Increase 10 minute hop addition to replace lost IBUs from the whirlpool, add 60 minute bittering addition - Lowered mash temp from 67 to 65 deg to improve attenuation and increase dryness / crispness - Single hop Mandarina Bavaria - Add rice hulls to improve recirculation rate
52-SMASH	American Pale Ale	15 Litres	1.043	1.008	4.59	28.74	3.98 °L	1K	0
Author: Sneaky Pete Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 5:08 AM Notes: Low temp mash - 62
Cream Sub	Cream Ale	5.5 Gallons	1.052	1.015	4.98	37.31	3.67 °L	1K	1
Author: Banaquaman Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 4:01 PM Notes:
Barrel Porter	Robust Porter	5.5 Gallons	1.054	1.015	5.12	29.3	27.57 °L	1K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 2:18 PM Notes:
Session IPA	American IPA	6 Gallons	1.046	1.011	4.5	53.24	7.34 °L	1K	0
Author: bsad11 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:35 AM Notes:
Avenger IPA	American IPA	5.5 Gallons	1.052	1.015	4.93	126.07	8.61 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 9:36 PM Notes:
HAMMERDRILLO	American Amber Ale	5.5 Gallons	1.05	1.011	5.03	31.57	8.2 °L	1K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/17/2014 5:16 AM Notes:
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