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BIG RED IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Red Devil Brewing
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday March 12th 2021

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

75.1

SRM (morey):

12.8

Mash pH

5.6

Cost $

53.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	$ 1.79 / lb $ 21.48	37	1.8	80%
1.50 lb	Weyermann - CaraRed1.5 lb CaraRed	$ 2.54 / lb $ 3.81	35	19.3	10%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 2.11 / lb $ 2.11	35.4	60	6.7%
0.50 lb	Munich Malt0.5 lb Munich Malt	$ 2.14 / lb $ 1.07	36.8	7.87	3.3%
15 lbs / $ 28.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	$ 1.99 / oz $ 1.99	Pellet	13.5	Boil	60 min	48.17	20%
1 oz	Centennial1 oz Centennial Hops	$ 2.49 / oz $ 2.49	Pellet	7.8	Boil	20 min	16.86	20%
1 oz	Centennial1 oz Centennial Hops	$ 2.49 / oz $ 2.49	Pellet	7.8	Boil	10 min	10.09	20%
2 oz	Cascade2 oz Cascade Hops	$ 1.79 / oz $ 3.58	Pellet	6.6	Boil	0 min		40%
5 oz / $ 10.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)	$ 1.99 / oz $ 1.99	48.17	20%
2 oz	Centennial (Pellet)	$ 2.49 / oz $ 4.98	26.95	40%
2 oz	Cascade (Pellet)	$ 1.79 / oz $ 3.58		40%
5 oz / $ 10.55

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 gal	Strike Water @162, Recirculate 5 Minutes Set Grain Bed	Strike	162 °F	152 °F	5 min
3.2 gal	Top Off @152, Continuous Recirculate 55 Minutes	Top Off	152 °F	152 °F	55 min
	Mash Out @170	Temperature	152 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.35 / each $ 0.35	Water Agt	Boil	5 min.
1 each	fast pitch	$ 3.50 / each $ 3.50	Other	Other	--
1.20 g	Calcium Chloride (anhydrous)	$ 0.04 / g $ 0.05	Water Agt	Mash	1 hr.
2.25 g	Epsom Salt		Water Agt	Mash	1 hr.
2.50 g	Gypsum	$ 0.08 / g $ 0.19	Water Agt	Mash	1 hr.
$ 4.09

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.6 oz Temp: 75 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

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Brews

Public: Yup, Shared
Last Updated: 2022-08-16 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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