BIG RED IPA - Beer Recipe - Brewer's Friend

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BIG RED IPA

239 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Red Devil Brewing
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday March 12th 2021
1.072
1.018
7.1%
75.1
12.8
5.6
53.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 1.79 / lb
21.48
37 1.8 80%
1.50 lb Weyermann - CaraRed1.5 lb CaraRed 2.54 / lb
3.81
35 19.3 10%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 2.11 / lb
2.11
35.4 60 6.7%
0.50 lb Munich Malt0.5 lb Munich Malt 2.14 / lb
1.07
36.8 7.87 3.3%
15 lbs / 28.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops 1.99 / oz
1.99
Pellet 13.5 Boil 60 min 48.17 20%
1 oz Centennial1 oz Centennial Hops 2.49 / oz
2.49
Pellet 7.8 Boil 20 min 16.86 20%
1 oz Centennial1 oz Centennial Hops 2.49 / oz
2.49
Pellet 7.8 Boil 10 min 10.09 20%
2 oz Cascade2 oz Cascade Hops 1.79 / oz
3.58
Pellet 6.6 Boil 0 min 40%
5 oz / 10.55
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.35 / each
0.35
Water Agt Boil 5 min.
1 each fast pitch 3.50 / each
3.50
Other Other --
1.20 g Calcium Chloride (anhydrous) 0.04 / g
0.05
Water Agt Mash 1 hr.
2.25 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum 0.08 / g
0.19
Water Agt Mash 1 hr.
4.09
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
9.99 / each
9.99
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 75 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike Water @162, Recirculate 5 Minutes Set Grain Bed Strike 162 °F 152 °F 5 min
3.2 gal Top Off @152, Continuous Recirculate 55 Minutes Top Off 152 °F 152 °F 55 min
Mash Out @170 Temperature 152 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"BIG RED IPA" Specialty IPA: Red IPA beer recipe by Red Devil Brewing. All Grain, ABV 7.07%, IBU 75.12, SRM 12.78, Fermentables: (Pale 2-Row, CaraRed, Caramel Malt - 60L, Munich Malt) Hops: (Columbus, Centennial, Cascade) Other: (Whirlfloc, fast pitch, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2022-08-16 00:51 UTC