Summer Honey 2 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Summer Honey 2

147 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday June 1st 2018
1.045
1.008
4.9%
22.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 83.2%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 9.6%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 2.4%
0.38 lb Honey0.375 lb Honey 42 2 4.8%
7.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Czech Premiant0.5 oz Czech Premiant Hops Pellet 10.6 Boil 26 min 12.41 16.7%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 9 min 9.58 83.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Honey 2" Blonde Ale beer recipe by Andersons Brewhouse. All Grain, ABV 4.88%, IBU 21.99, SRM 7.12, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 120L, Honey) Hops: (Czech Premiant, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-24 20:05 UTC
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