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Futrikelv IPA

Name: Futrikelv IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 6 kg Maris Otter Pale; 1 kg Rye; 25 g Magnum Hops; 25 g Magnum Hops; 50 g Citra Hops; 50 g Simcoe Hops; 50 g Centennial Hops; 25 g Simcoe Hops; 25 g Citra Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Svein Erik Jamt
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday March 2nd 2017

Original Gravity:

1.069

Final Gravity:

1.011

ABV (alternate):

7.9%

IBU (tinseth):

120.1

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	85.7%
1 kg	German - Rye1 kg Rye	38	3.5	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	45.06	10%
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	30 min	34.63	10%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	13.17	20%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	5 min	15.21	20%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	5 min	11.98	20%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	7 days		10%
250 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	orange peel		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

988

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Brews

Public: Yup, Shared
Last Updated: 2017-03-07 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	79.69	20%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	13.17	30%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	15.21	30%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	11.98	20%
250 g / $ 0.00

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Futrikelv IPA

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