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Magic Moments IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Rating:

4.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday April 16th 2023

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

33.6

SRM (morey):

5.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Great Western - Domestic 2-Row30 lb Domestic 2-Row	37	2	71.4%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	9.5%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	9.5%
4 lb	American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L	35	10	9.5%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	12.51	2.4%
6 oz	Nelson Sauvin6 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool at 160 °F	30 min	9.36	14.6%
6 oz	El Dorado6 oz El Dorado Hops	Pellet	15.7	Whirlpool at 160 °F	30 min	11.76	14.6%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen)	1 days		4.9%
4 oz	Phantasm powder 4 oz Phantasm powder Hops	Fresh	8.6	Dry Hop (High Krausen)	0 days		9.8%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		4.9%
8 oz	Nelson Sauvin8 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		19.5%
8 oz	El Dorado8 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		19.5%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		9.8%
41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Simcoe (Pellet)	12.51	12.2%
6 oz	Nelson Sauvin (Leaf/Whole)	9.36	14.6%
14 oz	El Dorado (Pellet)	11.76	34.1%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		4.9%
4 oz	Phantasm powder (Fresh)		9.8%
10 oz	Nelson Sauvin (Pellet)	0	24.4%
41 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.75 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Lactic acid		Water Agt	Mash	1 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 374 B cells required

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-27 04:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Pughtown Brewers • 05/24/2023 at 01:58am

4 of 5

Soft, pillowy, chewy malt with a light but distinct hop profile from dry hopping on the low end. Fruity, white grape, light citrus, Danky nose. Great recipe, definitely a keeper

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