View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Precious Metals

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Thursday April 1st 2021

Original Gravity:

1.065

Final Gravity:

1.003

ABV (standard):

8.2%

IBU (tinseth):

61.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	37	3	78.6%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	7.1%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	Pellet	12.7	Dry Hop	7 days		22.2%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	12.7	Whirlpool	10 min	17.3	22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.3	Dry Hop	7 days		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.3	Whirlpool	10 min	6.33	11.1%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Dry Hop	7 days		11.1%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Whirlpool	10 min	8.85	11.1%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	13	Boil	10 min	8.04	5.6%
0.25 oz	Pacific Jade0.25 oz Pacific Jade Hops	Pellet	13	Boil	30 min	8.52	2.8%
0.25 oz	Pacific Jade0.25 oz Pacific Jade Hops	Pellet	13	First Wort	60 min	12.2	2.8%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	El Dorado (Pellet)	17.3	44.4%
2 oz	Amarillo (Pellet)	6.33	22.2%
3 oz	Pacific Jade (Pellet)	37.61	33.4%
9 oz / $ 0.00

Yeast

- SafAle BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

805

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-31 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!