Precious Metals - Beer Recipe - Brewer's Friend

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Precious Metals

209 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday April 1st 2021
1.065
1.003
8.2%
61.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 78.6%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.1%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 12.7 Dry Hop 7 days 22.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.7 Whirlpool 10 min 17.3 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Dry Hop 7 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Whirlpool 10 min 6.33 11.1%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Dry Hop 7 days 11.1%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Whirlpool 10 min 8.85 11.1%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 10 min 8.04 5.6%
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops Pellet 13 Boil 30 min 8.52 2.8%
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops Pellet 13 First Wort 60 min 12.2 2.8%
9 oz / $ 0.00
 
Yeast
- SafAle BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Precious Metals" Specialty IPA: Belgian IPA beer recipe by MrOH. All Grain, ABV 8.16%, IBU 61.24, SRM 6.5, Fermentables: ( Golden Promise, Golden Naked Oats, Wheat Malt) Hops: (El Dorado, Amarillo, Pacific Jade)
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  • Last Updated: 2022-05-31 02:09 UTC